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Today we make a pot of spicy haggis, ruddy and shiny dishes, is the base of winter cold, pepper pepper between haggis, is a refreshing taste enjoyment, lamb belly, sheep face, sheep liver, sheep lung combination of spicy haggis simple and fast, as long as you pay attention to the treatment of haggis and peppers, you can make a perfect heavy taste dish.
1. First prepare 2 pounds of haggis, in order to save the process of removing the fishy, it is best to prepare cooked haggis, which are lamb tripe, sheep face, sheep liver, and sheep lung.
Prepare side dishes, bean sprouts, garlic yellow, carrots, baby cabbage, white jade mushrooms.
Cut the carrots into diamond-shaped slices, remove the roots with white jade mushrooms, and cut the baby cabbage into long strips and put them together.
Cut the garlic into sections and set aside.
Cut the lamb tripe into strips, the sheep lung into slices, the lamb liver into slices, and the sheep face into slices.
Then cut into some green onions and ginger slices.
2. Start cooking after the ingredients are ready
Heat the oil in a pot, add the green onion and ginger, grab a handful of peppercorns, a handful of dried chili peppers, turn on low heat and stir-fry to create a spicy flavor.
In order to make the bottom flavor stronger, add a spoonful of spicy girls, a piece of hot pot base, and fry together to make red oil.
Then add the soybean sprouts and stir-fry a few times, then add the carrots and other side dishes and stir-fry well.
Pour the right amount of water along the edge of the pot, add salt, monosodium glutamate, sugar, chicken powder, pepper, pepper flavor can be a little heavier.
Stir-fry the seasonings to add some Donggu soy sauce to add freshness, turn well again and put it on the bottom of the plate.
3. Continue to boil the soup in the pot, and then put in the haggis to cook for a while, the haggis is cooked, here the haggis is mainly boiled into the taste.
After the soup is boiled again, it can be boiled for 30 seconds, then pour the soup and meat into the dish, sprinkle with a handful of dried chili peppers, a handful of peppercorns, put on the minced garlic, and finally pour 200 degrees of hot oil to stimulate the delicious flavor.
Simple and quick spicy haggis is ready, with raw haggis will be much more complicated, cleaning is very troublesome, so eating this dish at home is recommended cooked haggis is the best.
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