After the cold weather, lying in the hot bed in the morning does not want to get up, every day breakfast has become a headache, share the practice of 5 kinds of toast, learn to have a week of breakfast without worry. Toast is versatile bread, in addition to eating directly, you can also make a lot of pattern breakfast, like sandwiches, toast rolls, etc., make a toast, two days breakfast is solved, you can also not repeat the sample every day, 5 kinds of toast methods to share with everyone, do it together!
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【Soup ingredients】: 20 grams of bread flour, 80 grams of water
【Toast Ingredients】: Bread flour 500 g, milk 275 g, white sugar 50 g, condensed milk 30 g, salt 6 g, yeast 5 g, butter 50 g
【Method】: 1, first make soup seeds, 80 grams of water into the milk pot, add 20 grams of noodles and stir evenly, turn on low heat while cooking while stirring and cooking into a ball, then let it cool and set aside.
2, let the cold hot noodles and the main dough material in addition to the butter put together mix well, then add milk to knead into a smooth, thick film of dough.
3: Add the butter that has been softened in advance and continue kneading until the dough can pull out a thin and unbreakable film to reach the stage of full expansion.
4, put into a warm place for a fermentation, fingers dipped in flour poke holes do not collapse and do not retract, fermentation is completed, after exhaust evenly divided into 6 equal parts, roll round and relax for 15 minutes.
5: Take a loose dough, gently roll out the long tongue with a stick, roll it up from top to bottom, relax for 10 minutes, and roll it out again.
6, put into a 450g toast mold, put the oven for secondary fermentation, fermentation to 7 minutes full, lightly press the dough will not rebound quickly and feel slight tension, the secondary fermentation is completed, cover the toast lid.
7: Put in the preheated oven, count down the second layer, heat up and down, 190 degrees, about 45 minutes until the surface is golden brown.
<h1 class="pgc-h-arrow-right" data-track="12" > two, purple potato toast</h1>
【Ingredients】: Bread flour 250 g, yeast 2.5 g, sugar 30 g, salt 3 g, milk powder 10 g, egg liquid 25 g, milk 146 g, butter 25 g, purple potato puree to taste, almond slices to taste
【Method】:1, prepare the ingredients, first make purple potato filling, purple potato peeled and cut into pieces, put in the steamer steamed, then pressed into a puree, add an appropriate amount of sugar and butter and stir-fry evenly and then set aside.
3, put the materials other than yeast and butter into the basin, knead the dough and let it stand for 30 minutes, let the dough naturally produce gluten during the standing process, and then add yeast to knead into a smooth, thicker film of the dough.
4: Add the butter that has been softened in advance and continue kneading until fully expanded.
5, put the kneaded dough in a warm place for a fermentation, fingers dipped in flour poke holes do not collapse or retract, a fermentation is completed.
6: Roll out the long square dough after the fermentation is relaxed, the width should not exceed the toast box, and half of the dough is smeared with purple potato puree.
7, then fold up, use a knife to cut into strips, and then twist each noodle into a twist shape and then thin the bottom.
8: Roll up from above, put it in the toast box for secondary fermentation.
9, fermentation to twice as large, lightly press the dough hand pressure will not rebound quickly and feel slight tension, the second fermentation is completed, the surface brush egg liquid and then sprinkle with some almond slices.
10: Put in the lower layer of the preheated oven, heat at 180 degrees, heat at 200 degrees, bake for about 30 minutes, cover tin foil after coloring. After baking, take it and let it cool
<h1 class="pgc-h-arrow-right" data-track="23" > three, two-color chess grid toast</h1>
【Ingredients】: Bread flour 250 g, sugar 40 g, salt 3 g, milk powder 10 g, egg liquid 25 g, water 135 g, butter 25 g, yeast 3 g, purple potato puree 40 g 200 g 235 g
【Directions】:1: Mix all the ingredients except butter purple potato puree and knead into a dough.
2: Divide the dough into 200 g and 240 g, add 40 g of purple potato puree to the 200 g dough and continue kneading into a smooth dough. The 240 grams of primary color dough is also kneaded into a smooth dough.
3: Add butter and continue kneading until you can pull out a large piece of ductile film and put it in a warm place for fermentation.
4, fingers dipped in powder into the dough, the hole does not retract or collapse, a fermentation is completed.
5: Drain the two doughs separately and divide them into 8 small doughs. The dough of the two colors is staggered into a toast mold.
6, in a warm place for secondary fermentation generally to 80% of the mold, secondary fermentation is completed, cover the toast box lid.
7: Put into the preheated oven, the middle and lower layers, heat up and down at 165 degrees for about 30 minutes, bake well, take out and let cool.
<h1 class="pgc-h-arrow-right" data-track="32" > iv</h1>
【Ingredients】: Bread flour 500 g, yeast 6 g, sugar 76 g, salt 6 g, milk powder 20 g, egg liquid 50 g, milk 270 g, butter 50 g, red bean paste to taste
【Directions】:1: Put the ingredients other than butter into the bread machine barrel, select and knead the dough into a dough.
2: After adding butter, continue to select and order the dough, knead until it can pull out a thin and unbreakable film, then take out the dough and put it in a warm place for fermentation.
3: The dough is fermented to twice as large, the fermentation is over, after exhaustion, divide the dough into 6 equal parts and then roll the plastic wrap to relax for 15 minutes.
4: Take a loose small dough, roll it out, turn the dough over and put red bean paste in the middle 1/3, and fold inward from top to bottom 1/3.
5: Put the red bean paste in the middle and roll it up from the bottom down and put it into the toast mold.
6, put into a warm place for secondary fermentation, generally to 80% of the mold, the secondary fermentation is completed, the surface brush egg liquid.
7: Put in the preheated oven, heat 180 degrees, heat 200 degrees, time about 30 minutes, bake well, take out and let cool.
<h1 class="pgc-h-arrow-right" data-track="41" >5, bread machine version of Hokkaido toast</h1>
【Ingredients】: Bread flour 300 g, milk 80 g, light cream 100 g, egg whites 40 g, milk powder 20 g, sugar 45 g, salt 3 g, yeast 3 g, butter 25 g
【Directions】:1: First put all the liquid ingredients into the bread machine bucket and add the bread flour.
2: Put the salt and sugar diagonally. Turn on the bread machine, select Custom and Noodles, time 13 minutes. Let stand for 30 minutes after the end of the noodles.
3. Wait for the end of the stand, then put the yeast into the bread machine barrel, turn on the bread machine again, and select the Japanese wind mode.
4: After starting the bread machine, after 10 minutes, put in the softened butter.
5, butter added to cover the lid, as long as the end of the program to open the lid, this is the most trouble-free toast method.
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