It's cold, and northerners want to eat lamb and drink mutton soup. Starting today, let's talk about the restaurants in the village that shabu lamb and drink mutton soup.
Last night, a few old friends got together and booked at the Eight Flags Shabu Meat Factory in the west of the bridge. After the original eight flags of sheep soup was renovated, it was changed to shabu-shabu. Eight flags sheep soup is also very distinctive, this back to talk about.
Due to the epidemic, some friends have not been seen for two years. The old friends met very kindly, did not say much, and were all in the wine. A few 50-year-old "half-pulled old men", the more they drink, the more they drink, the more hi, half an hour 5 people two bottles of wine under the belly!. I drank so much that I didn't even bother to take the film [cover my face].
The book turns back to the point. The pot is a large copper pot of clear soup, and six portions of meat are ordered, and the rest are basically vegetarian dishes. Shabu lamb has always been thought to be a clear soup pot of shabu lamb, served with Chinese cabbage and tofu, and finally a whole miscellaneous noodle. The dipping sauce is mahjong with leek flowers, soy sauce tofu, and sugar garlic. What butter pot bottom and other hairy belly, yellow throat, shrimp slippery and other shabu-shabu will not rob the lord of the mutton! In this way, the northern shabu lamb is the most authentic.
Personally, I feel that the best thing in the meat is the lamb brain meat, although the shabu is slightly longer (just drinking), it is still thin but not broken, soft and tender and smooth. The selection of high-calcium lamb recommended by the waiter is somewhat chewy, and it looks old to eat, which may be long for shabu, or it may be high in calcium or hard. The freshly cut ribs are also good, the meat is thick and large, and it feels very solid to eat. The other meats were drunk and didn't taste [teeth] in detail. In fact, the most impressive thing yesterday was the staple food sesame sauce baked cake, which was covered with a layer of sesame seeds and crispy, and the soft glutinous in the middle was full of flavor.
Overall, the environment is clean, hygienic and clean, and the service is good. Per capita consumption is 80+. Worth going?
By the way, 5 people drank a total of three and a half bottles, no one stopped, and the half bottle was also down! Don't learn from us, or drink less to eat!
