Northern radish dried kelp broth is definitely a big supplement and delicious, without putting a drop of oil and MSG

Recently, because I have no appetite, I can't eat greasy,

Suddenly I thought of the broth dish made by my grandmother, find a piece of lean meat, wash it and cook it in a casserole dish for an hour or so,

Put some green onions and ginger appropriately, don't put the big ingredients, that thing is on fire, and it will be a little bit of thirteen spices,

Cook for an hour and then fish out, tear the meat into small strips, pour the broth into an iron horse spoon, add frozen tofu, kelp

(My kelp is a thick slice of kelp that I have cooked beforehand) Cabbage and dried frozen radish (that is, radish cut into slices

Blanch the water and freeze it), put the torn meat inside, put some thirteen spices, salt, green onion and coriander,

Without a drop of rain, without MSG chicken essence and soy sauce, the original taste of the food plus the clever collision of various ingredients

Light and delicious to burst,

The picture is that I was too lazy to pour the iron horse spoon directly, the disadvantage is that the casserole is slow to dissipate heat,

The original emerald green vegetables were eaten and later turned gray-green, which affected the color, and the taste was still good

Like to share the simple food and humanistic interesting things in the northeast countryside, and the simple taste of the farmhouse,