"Mousse Cake" teaches you not to use the oven, make a healthy chocolate mousse cake video tutorial fast entrance >>> video tutorial fast entrance >>> video tutorial fast entrance >>>

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There is no oven at home, and you still want to make cakes, this healthy chocolate mousse cake teaches you, hurry up and make it!

Prepare the materials

Servings: 7" cake x 1

Base Material:

Coconut tanger (cut into mushrooms) 250 g

Almonds (chopped) 100 g

Unsweetened cocoa powder 30 g

1/4 teaspoon salt

Chocolate Mousse Material:

Raw cashews (soaked in water for 4 hours) 180 g

Unsweetened cocoa powder 35 g

Coconut oil (melted) 100 g

Honey 60 g

Instant espresso powder 1/2 teaspoon

Vanilla oil (vanilla extract) 1/2 teaspoon

Production process

To prepare the cake base:

1. Spread butter paper over the cake mold.

2. Mix all the base ingredients.

3. Flatten the bottom of the cake evenly on the cake mold and set aside.

Chocolate Mousse Method:

1. Add sugar-free cocoa powder, coconut oil, honey, instant espresso powder, salt and vanilla oil to a blender and add 1/3 serving of raw cashews. Stir until smooth.

2. Add an additional 1/3 serving of raw cashews. Stir until smooth.

3. Add the remaining raw cashews. Stir until smooth.

Healthy Chocolate Mousse Cake Recipe:

1. Pour chocolate mousse over the bottom of the pie.

2. Refrigerate for 4 hours.