Today the little demon brought you a big dish---- red braised lamb chops, according to this square lamb chop stew out soft rotten, I also added white radish to it, and lamb chop stew together is particularly delicious, fresh and sweet, you can eat several pieces in a row!
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Lamb chops about 1000 g (please halve if you are less)
At least 50 peppercorns (those who like hemp flavor can change some of the peppercorns to hemp peppercorns)
2 octagons
Ginger 5 tablets
Onion to taste
5 cloves of garlic
Salt to taste
1 tablet of cinnamon
3 incense leaves
Cardamom 4 pcs
5 cloves
1 stew bun (optional, if the top spices are not complete, you can add a stewed beef and lamb mixed spice stew bun)
Rock sugar to taste
Dark soy sauce 1.5 tablespoons
3 tablespoons of soy sauce
White pepper to taste
1 large root of white radish
7-8 dried chili peppers
Beer 500ml
Cooking wine to taste
Water to taste
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1⃣️ Wash and blanch the lamb chops, add two slices of ginger, a little cooking wine, a few peppercorns to fish, after boiling water, fish out the lamb chops and rinse them for later;
2⃣️ Cut the green onion into sections, slice the ginger, slice the garlic;
3⃣️ Put oil in a hot pot, you can use mutton oil to fry it will be more fragrant if you have mutton oil at home, and you can put vegetable oil without it. The oil is slightly heated over low heat and slowly sauté the peppercorns, then turn to high heat and add the green onion, ginger and garlic and stir-fry until fragrant;
4⃣️ Stir-fry the lamb in the pot together, stir-fry the aroma and add the appropriate amount of rock sugar to continue stir-frying until slightly caramelized;
5⃣️ Add two spoonfuls of beer, reduce the heat, add 1.5 tablespoons of dark soy sauce, 3 tablespoons of soy sauce, an appropriate amount of white pepper, salt and all the above spices;
6⃣️ Add the remaining beer, if there is no lamb chop, you can add some water and bring it to a boil;
7⃣️ After the water is boiled, you can taste the taste, feel that the taste is not enough, add some salt/soy sauce to taste, and then turn to low heat and simmer slowly for 40 minutes;
8⃣️ Wash and cut large pieces of white radish, add white radish when there is still 1/2 of the soup left in the pot (about 40 minutes of stew), turn the heat on high heat and simmer for about 30 minutes;
9⃣️ Turn the heat to collect the juice, see the color of the lamb chops become darker / Taste enough to turn off the fire, the whole house is fragrant!
The lamb chops that have just been made are crispy and soft, but there will be a thick layer of oil slick on the surface, if you are in a hurry to eat, you can skim it, and if you are not in a hurry to eat it, you can wait for the mutton fat to cool and solidify and fish it out
This red braised lamb chop is simple to prepare and has a very tasty texture, especially the stewed white radish inside
Well, today's "red stewed lamb chops" will be shared here, I hope you like ❤️ to welcome everyone to like, collect, forward ➕ to pay attention to me yo, what questions are also welcome to leave a message, thank you for your support
I am a little demon, food blogger / nutritionist / grass grower, good at fat loss food / fast food raiders / healthy desserts / nutrition and health and other content, look forward to knowing you!
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