Yesterday, the child came home and told me a good news, it turned out that eating at school at noon, as long as the disc can reward a small red flower, the child can be happy! Our family has very few leftovers, are how much to eat and how much to do, children to pack rice is not enough to add, since the understanding, a grain of rice in the bowl will not be leftover, this habit is particularly good! This month my husband is not at home for dinner, no need to cook his dishes, much easier. Each meal is two dishes and one soup, just finished eating, no more, no less. The dinner of our mother and son 3 people, the sun to the circle of friends immediately on the fire, not will not waste, many netizens have liked, messages. Some netizens said: only enough for one person to eat; some netizens said: there is a taste of home; and some netizens said: Eat too much to cut the door. Let's look at dinners like this, do you like it? Feel free to leave a comment in the comments section.
This is the oyster mushroom cabbage meatball soup, when wrapping the dumplings, there are some dumpling fillings left, just for cooking soup to drink. Wash the oyster mushrooms and cabbage and tear them into small pieces. Stir-fry the oyster mushrooms for a while, then pour in the right amount of water and bring to a boil, beat the dumpling stuffing for a few minutes, then squeeze in one by one to cook, put the cabbage in and cook for a while, and then add some salt to taste. Drinking a bowl of hot soup on a cold day is particularly comfortable and has a better appetite.
This is chestnut roasted cabbage, cut the cabbage heart and rinse well. Cut the chestnuts, put them in a pot of boiling water, cook for two minutes, simmer for three minutes, and then pick them up one by one, peel them off, and wash them clean. Stir-fry the chestnuts for a while, then stir-fry a few times, pour in half a bowl of broth and cook for a few minutes, add salt and oyster sauce and stir-fry well. This vegetarian dish is perfect for autumn eating, and friends who like it can try it at home!
This is a home-cooked dish of dried stir-fried meat, especially appetizing, and it is not greasy to eat every day! Wash and cut the lean meat into thin slices, add salt, oyster sauce and cooking wine, mix well, and marinate for a while. Incense is cleaned and cut into strips, and chili peppers are washed and cut into diagonal slices. Stir-fry the lean meat in the frying pan, then stir-fry the dried and chili peppers for a while, add the right amount of salt and light soy sauce and stir-fry well.
Dinner is much better than ordering takeout, 40 minutes to the table, full and good not wasted. How many do you usually cook for dinner? Share with us your favorite dinner!
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