Fujian cuisine, also known as Fujian cuisine, was formed by a mixture of Han culture and Minyue culture in the Central Plains. Fujian cuisine originated in Fuzhou, based on Fuzhou cuisine, and later integrated the flavors of eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian. Because Fujian is near the sea and has abundant seafood, it is famous for cooking mountain and seafood, relying on unique resources to cook rare delicacies, forming a unique Fujian cuisine.
<h1 class="pgc-h-arrow-right" > characteristics of Fujian cuisine:</h1>
Fujian cuisine is known for cooking mountain treasures and seafood, on the basis of good color and flavor, especially "fragrant" and "taste", its fresh, mellow, meaty, not greasy style characteristics; and good at making soup, soup is the essence of Fujian cuisine, known as a soup ten changes. Fujian cuisine is fine in selection of ingredients, rigorous knife work, pay attention to the heat, pay attention to the soup, like to use condiments, the taste is changeable.
<h1 class="pgc-h-arrow-right" > representative dish:</h1>
<h1 class= "pgc-h-arrow-right" >1, Buddha jumped off the wall</h1>
Buddha Jumping Wall is the chief famous dish in Min Bang cuisine, and has a history of more than 100 years. It is made of 18 kinds of raw materials such as chicken, duck, meat and sea cucumber, squid, shark fin, dried scallops, sea rice, pork trotter tendons, ham, lamb knuckles, pigeon eggs, etc., supplemented by a variety of ingredients. "The incense of the pot is floating around, and the Buddha smells the abandonment of Zen and jumps off the wall", and the name of the dish is "Buddha Jumping the Wall".
<h1 class= "pgc-h-arrow-right" >2, dragon-bodied anchovy shrimp</h1>
Dragon body anchovy shrimp is a famous dish in Fuzhou, and it is named after Chenglai,000 that resembles a dragon and a tail resembles a phoenix. The shrimp meat is exquisite and transparent, like a dragon and phoenix, and is served with fresh vegetables and vegetables. White, red, green and brown colors are bright and the texture is tender and beautiful.
<h1 class= "pgc-h-arrow-right" >3, lychee meat</h1>
Lychee meat this specialty has a history of 200 to 300 years, lychee meat has unique Characteristics of Fujian cuisine, the color is red, shaped like lychee, the texture is crisp and tender, the crisp flavor is good, sweet and sour.
<h1 class= "pgc-h-arrow-right" >4, Eight Treasure Red Sturgeon Rice</h1>
Eight treasure red sturgeon rice is a Fujian characteristics of the traditional famous point, the main ingredients are glutinous rice and red paste green crab, the taste is salty and umami, soft, sticky, fragrant, mellow, unique flavor, and has a good effect on malnutrition, healthy spleen and appetizer, heat and fire removal.
<h1 class="pgc-h-arrow-right" >5, Yuxibu duck</h1>
The duck is a duck made of rice and tea leaves with a smoky aroma. The duck is toothy yellow, shiny oil, fragrant, dipped in garlic vinegar, full of flavor, is the local New Year's Festival, wedding and birthday celebrations, entertaining VIPs delicacies.
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