Soft and sweet, big friends, children, and small babies with complementary foods can eat (after sensitivity)
By Super Cherry
<h2>Royalties</h2>
Formula 10 g
Half a banana
Rice flour 10 g
1 egg
Low gluten flour 10 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2、 Put an egg (if you have not added a whole egg, you can only use egg yolk), half a banana, 80 ml of formula milk powder, put it in a cooking cup and beat it for 2 minutes (eggs will be fluffy until beaten)
3: Add 10g of rice flour and 10g of low gluten flour to the beaten banana custard and stir well
4. Add low gluten flour according to the water absorption of different rice flour and flour. Until the batter lifts the state of drawing 8 words is not easy to disappear
5. Mold brush oil
6, pour the prepared batter, this amount just filled the entire mold ah, covered with a layer of plastic wrap
7, steam for 20 minutes, do not open the lid!! Simmer for another five minutes after turning off the heat!
8, mold release ~ perfect presentation
9, can not eat the end of the refrigeration within two days to eat or frozen storage, the next time eat out and steam for five minutes
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