Recipe reference maiji is very supportive today
Tomorrow is Halloween.
I realized this, and I saw that the parents of my circle of friends who had babies began to prepare halloween costumes for kindergarten.
Not to be outdone, I immediately added a line to the curry.
As for myself? I'm only interested in pumpkins
Remember the Halloween pumpkin pie I made before?
This year is even better.
I made a pumpkin cake with no mold, no mounting, and beautiful brushing.
The small and cute Babe pumpkin is the most suitable, steamed and powdery, both the sweetness of the pumpkin and the faint sticky aroma of chestnut.
The cake has five layers of texture: soft oatmeal, fragrant pumpkin puree, creamy taro, and pork floss and mozzarella cheese on top.
Pull down, come and eat happily in the clouds~
Pumpkin taro puree cheesecake
1: Put 3 tbsp oatmeal into a bowl, add an appropriate amount of hot water and brew for 15 minutes, set aside.
2: Wash the bebe pumpkin, cut a knife at the top of about one centimeter, after the water in the pot boils, steam the babe pumpkin and 100g of the chopped Lipu taro pieces, steam for 10-12 minutes and then take it out to cool.
3: After using a spoon to remove the seeds from the middle of the babe pumpkin, take out the pumpkin meat and set aside.
4: Mash the pumpkin puree and 2 cooked salted egg yolks with a fork and mix for later.
5: Press the steamed taro into a puree, add 1 spoonful of condensed milk and stir evenly into milky taro puree.
6, a layer of oats, a layer of pumpkin puree, a layer of milk taro puree, a layer of 10g meat floss, a layer of 20g of mozzarella cheese.
7: Bake in a preheated 190-degree oven for 10 minutes, until the cheese is completely melted and sprinkled with seaweed.
Hope every big friend and little friend
Can carry sweet in the pocket, free to "trick-or-treat"