"The pear blossom wind is clear, and the wanderer is looking for spring and half out of the city." The sunset song is packed up, and the willows belong to the warblers. ”
April is not only a solemn month for visiting the graves and worshipping ancestors, but also a happy season for people to get close to nature, walk in the green and enjoy the fun of spring.
During the Qingming Dynasty, people usually bring food out to play in the green, in order to use beautiful scenery and food to treat the heart and stomach that have been baptized by the hustle and bustle, and enjoy the present, so as to live up to the good spring light.
I remember that last year, during the Qingming Festival, a food video by Li Ziqi exploded throughout the Internet, and the majority of netizens at home and abroad praised her cooking skills, "too powerful."
I believe that most people envy Plum Ziqi's paradise-like life, but in this fast-paced society, most people do not have enough time and energy to prepare hearty food for travel and eating like her.
Since we can't be self-sufficient, what kind of food should we choose in the rich variety of cuisines that is worthy of the theme activity?
When people enjoy the beautiful spring light, they always want time to be slower and slower, and those foods with a sense of age and rich in traditional charm, such as "southern coconut pancakes", are in line with "slow".
They are not only endowed with rich cultural connotations, but also more able to soothe the picky stomach and make the taste buds obsessed.
As an authentic Hainanese, Xiaonan has been inseparable from the memory of the southern coconut pancake (coconut cake) in the memory of the taste buds.
This is a traditional dish made of Hainan special fresh coconut juice, accompanied by wheat flour, rice flour and fresh eggs, and refined by Hainan's special traditional baking process.
Coconut cake is one of the favorite delicacies of Hainanese people, its ingredients are simple and nutritious, and the production process is traditional and exquisite. Through the coconut cake, you can feel the purity and peace of mind.
Its rich coconut aroma, thin crunchy and sweet taste, slice by piece, clicking crisp, enough to satisfy your infinite reverie of the island.
Non-fried puffing is not easy to catch fire
Crispy and delicious southern coconut pancakes, both Southeast Asian and Indonesian characteristics, but also Hainan flavor.
When you go on a trip, bring coffee, milk tea, coconut juice with a healthy and delicious southern coconut pancake, not only highlight the alcohol of coffee, milk tea, coconut water, but also the crisp and delicious characteristics of the pancakes!
Personalized and stylish delicious collocations bring a different kind of enjoyment to the taste buds, and also add a unique to the play!
If you're willing to give your taste buds a chance, you might as well arrange a "Southern Coconut Pancake". A variety of flavor design, but also to meet your different taste needs Oh ~ ~ ~ ~ ~ ~