Spicy and appetizing minced pepper fish head, it is not difficult to make it yourself, and the taste can be comparable to that of restaurants outside
Minced pepper fish head is a very classic Hunan dish, which was rated as one of the top ten classic dishes in Hunan in 2018. As a Hunan person, the most familiar taste is probably the head of chopped pepper fish. When you are happy, chop the pepper fish head with beer, when sad, chop the pepper fish head with white wine, proud, chop the pepper fish head with red wine, when lost, chop the pepper fish head with yellow wine. In short, any mood seems to be indispensable to this delicacy.
Countless times the tip of the tongue encounters this kind of refreshing sour and spicy, which has been integrated into the soul of Hunan people and carved into the bones of Hunan people. A delicious fish head, a cup of spicy spirits, for the wanderer living alone in a foreign country, this time is not only the pleasure of food, but also a kind of nostalgia above the lips and teeth, the taste of the father in the past memory, the mother's ding-dong in the ear, and the attachment and love for the homeland in the soul' dreams.
Food, carrying memories, his aroma is hidden in the cracks of the years, inadvertently, when the sun shines into the heart, he will comfortably disperse the fragrance, like the tiredness of the cat, quietly, but as gentle as the gentle, good wine with good dishes, loneliness all walk away.
Today I will share with you this spicy and appetizing chopped pepper fish head, it is not difficult to make it yourself, the taste is almost comparable to the restaurant outside.
【Dishes】: Minced pepper fish head
【Cooking ingredients】: 1 fish head, 2 tablespoons of minced pepper, 1 small piece of ginger, appropriate amount of green onion, appropriate amount of garlic, 1 tablespoon of cooking wine, appropriate amount of cooking oil, appropriate amount of salt, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce
【Cooking steps】:
1, first prepare all the ingredients to be used, the ingredients are processed well, the ginger is washed and peeled, half cut into thin slices, half cut into small pieces, the chives are washed, the white part of the green onion is cut into small pieces, the leaves are cut into green onions, the fish head I use is carp, you can also choose other fish.
2, the fish head marinade, find a deeper plate, put in the white onion and ginger shredded, put in the halved cut fish head, the black meat film on the fish meat to tear off, otherwise there will be a fishy taste, the fish head to the right part of the 2 knife, smeared with 2 grams of salt simple into the taste, drizzled with cooking wine to fishy, 2 sides of the fish head should be drizzled with cooking wine, marinated for about 10 minutes.
3: Put the garlic into a blender and beat it into garlic paste for later, if there is no blender, you can directly chop it with a knife.
4: Put the marinated fish head in the steamer for 6 minutes and then remove the excess water.
5: Heat the right amount of cooking oil in the pot, add a large spoonful of minced pepper sauce, then add ginger and garlic to stir-fry the aroma, then add salt and soy sauce and a spoonful of oyster sauce, stir-fry evenly.
6: Drizzle the prepared pepper sauce on the head of the fish
7: Steam again in the steamer on high heat for 8 minutes, if the fish head is relatively large, extend the time appropriately.
8, when the time comes, turn off the heat, take out the steamed fish head, sprinkle with green onions, and pour a little less hot oil on it.
【Cooking Tips】:
1, the fish head must be pickled, otherwise it will be very fishy, I use the head of the carp, you can choose to use other fish.
2, the fish head should be steamed first, the steaming time depends on the size of the fish head, if it is a slightly larger fish head, then the steaming time is longer.
3. Add the amount of minced pepper sauce according to your own taste.
【Copywriter】Muhai Food King's Small Chef