Noodles with shallot oil are a traditional dish in Shanghai, a few simple ingredients that give you an unexpected taste, simple and unpretentious, and the onion oil is well done, whether it is noodles, instant noodles, ramen, or even pasta, it will be very delicious, and it will be very delicious at breakfast
By Zang Wei_2m02
<h2>Royalties</h2>
1 green onion
One scoop of sugar
4 tablespoons light soy sauce
2 tablespoons of dark soy sauce
Steamed fish soy sauce 2 tablespoons
2 cloves of garlic
Noodles 150 g
1 tablespoon of oyster sauce
1/4 tablespoon salt
Soup 1 flat tablespoon
<h2>Practice steps</h2>
1, prepare noodles hanging noodles can also be used today is hand rolled noodles
2, 1 green onion or 3-4 shallots can be 2 cloves of garlic
3: Now start mixing 2 tablespoons of steamed fish soy sauce
4. 4 tablespoons light soy sauce
5. 2 tablespoons dark soy sauce
6. 1 tbsp oyster sauce
7: 1 level tablespoon of sugar
8: 1/4 tbsp salt
9. Stir well and set aside
10, prepare a small plate of shrimp skin In Shanghai, the side of the ocean is the larger kind of dried shrimp
11: Take two white green onions
12: Cut two shallots into not very fine strips
13: Cut the garlic into slices
14, from the pot to burn the oil temperature do not need to be high, add the green onion and garlic slices to the smallest heat and slowly fry
15: Then use chopsticks to stir the green onion and heat it evenly
16, soon the green onion will no longer be supported and become soft, turn the fire slightly larger than the small fire can continue to fry
17, the process will see such water vapor The purpose is to remove the water vapor and fry the incense
18, after seeing the onion filament change color, you must keep turning with chopsticks, one is evenly heated, and the other is to avoid paste
19: When the shallots are brown, turn off the heat
20. Turn off the heat and quickly remove it and set aside
21, after the green onion is fished out, pour the prepared juice into the oil pot with fried green onion and garlic slices, put it in, and then turn on the heat and low heat
22, soon the pot will be slightly bubbling, this time into the shrimp skin
23: After putting the shrimp skin in, use the stir-fry spoon to push non-stop and keep it for about 20 seconds
24, then add the same amount of boiling water as the juice Must be boiling water Wait for boiling again, keep it for fifteen seconds to turn off the heat
25: Pour the best shallot oil into a bowl and set aside
26: Boil the noodles under water and cook them
27, when eating mixed noodles, we must try to drain the water brought out of the scallion pot so that the mixed noodles will be delicious
28: Basically 1 tablespoon of 1 two noodles
29, this fried shallot and garlic slices are not only crispy but also have a very special taste, don't miss it
30. Stir the noodles well and then pinch a chopstick to fry the shallots and garlic slices, don't forget
31, fluttering, very similar to the feeling of wooden fish flowers Thank you for seeing here Thank you for your attention and support I will reply to each of your comments at the first time I wish you a good appetite to be healthy and happy!
32. Let's take a close-up
<h2>Tips</h2>
1: When frying shredded shallots, do not fry the paste, have a small fire, have some patience 2: The sauce is not open to fire After entering, then start fire
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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