Beijing's famous snack Aiwowo you must have eaten, today the little hungry cat Dafei teaches you to make a home version of the pumpkin Aiwowo. Now is the time when pumpkins are on the market in large quantities, and there are many ways to eat pumpkins, and they are also popular vegetables. The nutrition of pumpkin needless to say, everyone knows it, but have you eaten the food of pumpkin and glutinous rice? Below I will introduce today's gastronomic methods!
Prepare pumpkin glutinous rice flour, white sugar, red bean paste
1. Peel the pumpkin and steam it in a steamer.
2. Pumpkin is pureed and sugar is added, glutinous rice flour and dough are added.
3. Knead the dough into a small dose and wrap it into bean paste to make the shape of a pumpkin.
4. Add the steamer with boiling water and steam for 30 minutes on high heat to get out of the pot.
The home version of the pumpkin "Ai Wo Wo" is ready, take a bite of soft glutinous sweet, like other fillings can be added according to their own preferences, like to eat quickly start to move it!