Suddenly remembered when I was a child, my grandmother made stuffed tofu, so today we will have a stuffed tofu bar, friends who have not yet eaten can definitely try.
The proportion of stuffed tofu is 4 pieces of tofu 1 pound of meat filling.
Finely chop the meat filling, the finer the taste, the better, the ginger is chopped into fine mushrooms, the green onion is cut into chopped onion, and the mushrooms are sliced and blanched in water.
Add 5 grams of ginger, 2 grams of salt, 2 tsp of sugar, 1 tablespoon of starch oyster sauce, white pepper, 2 spoons of light soy sauce, add chopped green onion and sesame oil, mix all the ingredients well, add the minced shiitake mushrooms and stir for later.
Crush the tofu, add 2 tablespoons of salt to add the bottom flavor to the tofu, and continue to crush the tofu, the more delicate the better.
Divide the crushed tofu into a suitably sized agent, spread the tofu flat in the palm of your hand and put the meat filling in your right hand, and gently lift the tofu like a cabbage dumpling with both hands to wrap the meat filling in it.
The wrapped tofu dumplings are alternated between hands until the surface is smooth and beautiful.
The appropriate amount of oil in the pan is 30% hot, the tofu dumplings are alternately made with both hands before entering the pot, one side is fried until it is set, and then fried on the other side, do not turn it before it is fixed, and fish out after both sides are fixed.
When eating, cut a few knives of cabbage and pad it at the bottom of the bowl, add the appropriate amount of salt soy sauce and green onion, then put the stuffed tofu on top, add the appropriate amount of chicken broth or white water steamer and steam for 25 minutes.
When the time is finished, wait for what to do for your loved one to taste.
I am Xiao Yang, I love you to eat well, each article has a corresponding video tutorial, please go to my channel to read it.