It's cold enough to eat meat! At home on the weekend, I didn't resist the temptation, made some cheese ribs to eat, this thing is nothing else, it is fragrant! If I wasn't worried about eating too many calories, I wouldn't have a problem eating it three or five times a week.
By Xiaoyu Private Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Pork chops 400 g
Mozzarella 200 g
Korean chili sauce 3 tablespoons
Light soy sauce 3 tablespoons
Cooking wine 3 tbsp
Honey 3 tbsp
Fruit vinegar 3 tbsp
Sesame oil 1 tsp
Half an onion
Half an apple
8 garlic
30 g of chopped vegetables
<h2>Practice steps</h2>
1, first make the sauce of grilled ribs, put apples, onions, garlic, 3 tablespoons of light soy sauce, 3 tablespoons of cooking wine, 3 tablespoons of honey, 3 tablespoons of fruit vinegar, 3 tablespoons of Korean chili sauce and 1 small spoon of sesame oil into the wall breaker, beat into a sauce.
2: Then mix the ribs and sauce thoroughly, cover with plastic wrap bag and marinate in the refrigerator overnight.
3: Take out the marinated ribs and place them in the oven that has been preheated to about 180 degrees in advance.
4, up and down the heat for about 25 minutes, remember to pause in the middle, turn over a noodle, so that the baking is more even.
5: Prepare a baking dish and put the baked ribs on one side.
6. Then spread a layer of mozzarella cheese on the other side, sprinkle some corn, carrot grains and pea grains, and then another layer of mozzarella cheese.
7: Put it in the oven at 180 degrees, bake for about 5-8 minutes, and wait until the cheese melts.
8, after baking, take it out, sprinkle some white sesame seeds to garnish it, take a rib when eating, roll up some cheese and eat it together, the taste is particularly good.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.