Eat cuttlefish cubs dipped in mayonnaise, add an extra kind of powder, and make the small seafood that comes out of it, which is particularly crispy
author:Lazy kitchen
Today to share with you a small seafood frying method, not only with flour fried, add a kind of flour, so that the fried small seafood, the taste is particularly crisp.
The fried seafood is crispy on the outside and tender on the inside, dipped in vinegared mayonnaise, and it tastes good and rich.
Remove the cuttlefish boy's teeth and flatten his body apart to facilitate the next step of coating.
Remove the shrimp head, remove the shrimp line, and remove the soft feet on the shrimp belly.
Pour the coriander seeds into a cup and beat into small pieces.
Cut the lemon into lemon slices and snap off the lemon seeds.
Dilute with a little apple cider vinegar to the mayonnaise and stir well. That way mayonnaise doesn't get so tired to eat.
Pour corn flour and flour together into a large bowl, add a small spoonful of crushed coriander seeds and a small half spoonful of five-spice powder, stirring well.
Mix the treated shrimp in powder, sift through the excess powder with a colander and fry in a frying pan.
Fry until the shrimp become crispy, drain and plate.
Mix the cuttlefish cubes in powder, sift through the excess powder and fry them in a frying pan.
Fry until the cuttlefish crust is golden and crispy, then remove from the pan, drain and plate.
Finally, the lemon slices are covered with flour and fried in a frying pan.
Fry until the lemon slice shell becomes crispy, drain and plate, this fried small seafood is ready, very delicious.
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