Often some friends who don't know much about beef ask me, usually the most I eat in Western restaurants is sirloin steak and filet steak, so what is the difference between these two steaks? Or which of the two steaks tastes better?
First, let's talk about the difference between these two steaks. First of all, let's talk about the Sirlon steak, which is mainly composed of the ridge meat of the upper waist, which is the longest muscle of the cow's back, the meat is red, easy to have fat deposits, and it is marbled. The sirloin/sharon steak we often eat is the use of this piece of meat. Compared with Filet, the operation of the sharon steak is slightly more fault tolerant, because there is fat, so it tastes more fragrant and tastes good. According to the quality of the Syllon steak, it can be divided into small Sylvan steak and large Syllen steak.
American cereal selection of sirloin
The raw material is beef tenderloin, the most tender part of beef, most of which is low in fat. Tenderloin, also known as the small muscle, is the part with the least amount of exercise and the most tender taste, and is often used for filet steak and teppanyaki. Filet steak has relatively high operating requirements, more than one point of firewood, so the general filet steak is ripe in 3-5 to keep the meat tender and juicy.
Brazilian grass-fed filiptonia
After comparing the differences between the two steaks, it is not difficult to know that the two steaks have different tastes, each with its own advantages, and no one has a better taste than the other. It can only be said that it varies from person to person, and different people like to eat food with different tastes. Some people who like to eat something chewy may feel that the sirloin steak is more suitable for him, and those who like to eat tender will prefer Filet.
Now the domestic living standard is improving day by day, and the demand for meat products is also increasing. Beef with rich taste and balanced nutrition has become the first choice for many foodies. Compared with the conventional way of eating, fried steak may be a lot of people at home have not tried to eat, here Xiaobian strongly recommends that you can try to fry a fried steak at home to eat, really very tasty!
It doesn't matter if it won't be fried, Xiaobian will come out with the corresponding hands-on tutorial Oh ~
At the same time, I recommend a beef shop that can be eaten with confidence - stagecoach. Imported beef, fine original cut, only buy one piece can also be SF home ~ whether you eat it yourself or send it to others is your first choice!
Put some single product pictures!
Excited? Hurry up and contact xiaobian~