Chinese cuisine is broad and profound, and is divided into eight major cuisines, namely: Lu, Sichuan, Cantonese, Fujian, Suzhou, Zhejiang, Xiang, and Hui cuisine. Now there are Chinese restaurants all over the world, and they are recognized and loved by everyone, and Chinese food has influenced the whole world. Among them, Sichuan, Lu, Cantonese and Su are four major cuisines that have an early history of formation, and Sichuan cuisine is one of the four major cuisines of this tradition, and it is also the most distinctive cuisine, and it is also named "people's cuisine". Sichuan cuisine is widely used, seasoned and diverse, making good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of southeast, southwest, and northwest, and is good at absorption and innovation, so it is well-known at home and abroad.
For me, a northerner, authentic Sichuan cuisine is too heavy, and it is not very acceptable to be spicy and spicy, so the Sichuan cuisine that we usually eat is actually slightly improved, which is more in line with our eating habits. Occasionally, I will make some spicy dishes, which are delicious and delicious. Taking advantage of the fact that the family is here on the weekend, I made this dish of fish flavored meat shredded rice, replaced the pork in the fish flavored meat shredded with chicken, and the sauce and condiments were also added according to their own tastes, really super punctual, delicious to lick the bottom of the disc!
<h1 class="pgc-h-arrow-right" data-track="3" > 【Fish fragrant chicken shredded rice bowl】</h1>
Ingredients required: 280 g chicken breast 50 g Soaked black fungus 50 g Carrot 40 g Green pepper 1 tbsp Cooking wine 1 tbsp Light soy sauce 1 tbsp pepper 1 tbsp corn starch 1 tbsp Ginger 1 slice of garlic 2 cloves of shiitake mushroom beef sauce 1 tbsp Bacon winter shoots 3 tbsp
Sauce: 2 spoonfuls of sugar 2 spoons of vinegar 2 spoons of light soy sauce 1 spoon of corn starch 1/2 bowl of water
Cooking steps:
1. Wash the chicken breast, remove the fascia and cut into thin strips, add a spoonful of soy sauce, a spoonful of cooking wine, a little pepper, and a spoonful of corn starch.
2. Pour a spoonful of cooking oil and knead evenly, marinate for 10 minutes to make it taste good.
3. Prepare side dishes and ingredients: green pepper, soaked black fungus, carrot shredded, ginger and garlic chopped into small pieces.
4. Add 2 spoonfuls of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of corn starch and 1/2 bowl of water to a small bowl, mix and stir to form the sauce.
5. Heat the appropriate amount of cooking oil in the pot, add the marinated shredded meat and quickly stir-fry until it is white and discolored.
6. Add ginger and minced garlic in the bottom oil of the pot to stir-fry until fragrant, then add a spoonful of shiitake mushroom beef sauce and stir-fry until fragrant.
7. Then add green pepper, black fungus and carrot and stir-fry to soften, add two tablespoons of bacon and winter shoot slices and stir-fry evenly.
8. Pour the sautéed shredded meat back into the pan and stir-fry evenly.
9. Finally, add the sauce and fry until the soup is viscous and turn off the heat.
10. Put the rice into a bowl, scoop the appropriate amount of fish and chicken shreds on the rice, and mix well when eating.
11. Super delicious fish fragrant chicken shredded rice bowl is ready, a pot is not enough rhythm ah!
Tips:
In the recipe, I used shiitake mushroom beef sauce instead of Pixian bean paste, the taste is not particularly spicy, and children can eat it. We can't buy fresh bamboo shoots here, so we added canned bacon shoot slices, and if you don't have them, you can omit them. The sauce is formulated according to individual taste.
Which of the Sichuan dishes do you like to eat? If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!