Sister to make fish fragrant meat shredded super simple, only with a spice than the restaurant to make delicious, look at it again will be
Hotel a plate of fish fragrant meat shredded at least 38 yuan, but also have to be a general small restaurant, sister to do fish fragrant meat shredded about 10 yuan fried a plate, the whole family to eat a meal, the important thing is that the method is very simple, only with a seasoning than the restaurant to do more delicious, and the color and flavor are good, super rice, look at it again, even the kitchen Xiaobai can also make authentic fish fragrant meat shreds.
Shredded fish and meat is a classic traditional dish derived from Sichuan cuisine, with salty, sour, sweet, spicy, fragrant, fresh and rich flavors of green onion, ginger and garlic. Many people love to eat, it is our family's favorite, eat at least twice a week to relieve hunger, taste fresh meat tender, ruddy dishes, rich fish flavor, super super under the meal, eat a lot of food.
There are also many traditional methods of fish and meat shreds, the key to delicious is the sauce, the recipe of the sauce also has a variety of recipes, each family has its own unique formula, the authentic formula light seasoning will be used more than ten kinds, according to the proportion of difficult to remember is quite troublesome.
See this article you have a blessing, according to the sister's approach, a juice into a dish, very simple. Just drizzle with Huang Xiao's fish sauce, it will emit a strong fish aroma, making the authentic Sichuan flavor fish flavor delicious that can not be seen in the oil soup, convenient and fast, allowing you to easily make the original special complex Sichuan flavor home-cooked small stir-fry. The juice is delicious and so appetizing! Lips and teeth leave a fragrance. Save the trouble of ingredients, and don't need to buy so many seasonings, think about so many seasonings at home and occupy the place!
Let's take a look at the specific methods of home-cooked fish and shredded meat!
【Fish shredded meat】Ingredients required: 300g of tenderloin, half a carrot; half a green pepper; an appropriate amount of black fungus; 1 egg white; oil, green onion, ginger, garlic, corn starch.
Practices and steps:
Ingredients: Wash the tenderloin, wash the green peppers, peel and wash the carrots, and pick and wash the black fungus two hours in advance.
Add the right amount of water to the pot, add the cleaned black fungus blanched water, boil the water for another 3 minutes, and then remove the cold water.
Cut the tenderloin into strips according to your preferred taste, then add egg whites, cornstarch and a little salad oil and marinate for more than 10 minutes.
Carrots, green peppers and black fungus are shredded separately, and green onions, ginger and garlic are peeled, washed and shredded.
Add the right amount of oil to the wok and stir-fry the marinated tenderloin until the color turns white.
Pan bottom oil fried chives ginger garlic, add carrot shredded, green pepper shredded and black fungus shredded stir-fry evenly, fry until the carrot shreds become soft, you can also directly blanch the carrot shreds, you don't need to stir-fry in another pot, directly into the meat shredded stir-fry, according to their own habits to operate it!
Add the smoothly cooked shredded meat and stir-fry well.
The key step is to pour huangxiao's fish sauce directly into the seasoning, about 50 grams of the amount is good, according to personal taste as appropriate to increase or decrease the amount.
Stir-fry the red oil a few times and it will come out, wow! It's so yummy! I looked at the ingredient list, this bag of fish sauce not only has the necessary Sichuan flavor watercress for frying red oil, but also the pickled pepper pickled ginger that must have a sour taste, and there are more than 10 other basic seasonings, you don't have to add other spices, a juice into a dish is so simple, look at it again you will do, very worth recommending.
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【2 bags -New tasting fresh】Huang Xiao's herbaceous fish fragrant stir-fry sauce ¥36.6 Purchase
Out of the pot plate, there is no need to be hungry, do not have to go to the restaurant, do it yourself simple and delicious, and good price, a juice into a dish, without any operating experience, the kitchen Xiaobai can also make delicious fish fragrant meat shreds, come and try it!
Sister to make fish fragrant meat shredded super simple, only with a seasoning than the restaurant to do more delicious, look at it again, the kitchen Xiaobai can also make authentic Sichuan flavor delicious! Welcome to leave a message, communicate together, like this article, please pay attention, like, forward and share, thank you for your encouragement and support!
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