By ヾ (^. ^*) 蛋蛋酥
<h2>Royalties</h2>
Chicken breast 80g
Half a carrot
Lettuce 1 paragraph
1 fungus
Onion to taste
Garlic to taste
1 egg white
1 scoop of starch
Light soy sauce 1.5 scoops
Balsamic vinegar 1.5 scoops
Oyster sauce 0.5 scoops
Salt 0.5 scoops
1 scoop of sugar
1.5 scoops of watercress paste
Ginger to taste
<h2>Practice steps</h2>
1: Peel and rub the lettuce and carrots into shreds.
2, wood ear foam hair is good washed and cut into strips.
3: Cut the chicken breast into thin strips and beat into an egg white (the sautéed meat will be very tender).
4, stir evenly clockwise, when ready to fry, add some oil to stir, it is not easy to stick to the pan.
5: Cut the green onion and garlic into small pieces and slice the ginger.
6, from the pot to burn oil, the chicken shredded first fried, the color is white.
7: Add green onion, ginger and garlic and sauté until fragrant.
8: Pour the shredded carrots, lettuce and fungus into it and stir-fry until soft.
9: Seasoning, small plastic spoon put 1.5 spoons of watercress sauce.
10: Use a standard small soup spoon, put 1.5 spoons of light soy sauce, 1.5 spoons of balsamic vinegar, 1 spoonful of oyster sauce.
11, 5g of small seasoning spoon, put half a spoon of salt, a spoonful of sugar stir-fry evenly.
12, finally take a small bowl, put a tablespoon of potato starch, add the right amount of water to mix well, pour it in, stir-fry until the starch is viscous and hang on the dish.
13: Put the pot out of the pot and plate.
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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