The deliciousness of the student days is memorable, and the most anticipated thing when I was in elementary school was to finish school and run to the school gate to eat snacks, and at that time I thought there was nothing more delicious in the world. After the class, the students are already hungry, and the food stalls at the entrance of the school are a delicacy that Michelin restaurants can't compare to for students! For Xiao zi, shabu bean peel contracted my entire elementary school taste buds. The aunt set up a small stove on the side of the road, on top of which was a large stew pot with chicken soup and tofu skewers. Eat five skewers for a dime, brushed with salty and delicious sauces, and eat beautifully.
The chicken broth in the saucepan tumbles, and a bunch of bean skins wanders through the chicken broth, bringing out its own unique flavor in the tumbling. The skewers just taken out of the soup pot are hung with the oil and water of chicken soup, and at this time, the sauce made by my aunt is on the shabu, and the taste will really go up! Every day after school, I kept my mother from eating a few skewers and then coming home, and I also remembered to leave a stomach for dinner, and the happiness of that time was really simple. Now that I am working, I will go home for the New Year, and I will not be able to find it when I walk to the entrance of the primary school, and I may not eat these children now.
When I was a child, the bean skin sold at the entrance of the school was not tired of eating, and I ate it several times at the night market stall was not that taste, so I studied it many times, and today this taste is the most correct, and the taste is very praised. Golden color, full of bean flavor, pick up a string of words into the mouth, feel the rich sauce on the tip of the tongue jumping, although the bean skin is very thin, but especially into the taste is particularly refreshing! A large handful of bean skin skewers soaked in the steaming soup, really just look at it is very enjoyable, mellow and fresh, a second to fall in love with it, there are likes of the baby can try Oh!
< h1 class="pgc-h-arrow-right" > ingredients</h1>
2,000 sheets, 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sugar, 1 spoonful of monosodium glutamate, 1 spoonful of cumin powder, 1 spoonful of paprika
< h1 class="pgc-h-arrow-right" > practice</h1>
1. Prepare 2 thousand sheets, cost 2 yuan, cut into two finger-wide strips, and then string them on small bamboo sticks (you can eat at home can be simple, cut into a finger-wide strip on the line, no need to wear a skewer)
2. Use half a hen to stew a pot of chicken soup, simmer for three or four hours, after the soup is stewed, cook the tofu skin under the skin of the previously cut and soak it into the taste (if you think that stewing chicken soup is troublesome, directly use the chicken soup flavored soup treasure)
3. Pour half a bowl of chicken broth into the milk pot, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of monosodium glutamate, when the sauce in the pot bubbles, add half a bowl of water starch (starch + cold boiled water mixed) and pour in 1 spoonful of cumin powder, 1 spoonful of chili powder
4. Stir over low heat and stir to make large bubbles, sprinkle with a little white sesame seeds, simmer thick and turn off the heat
Brush the juice on the bean skin and eat it, the taste of childhood that I dreamed of eating, and finally made it myself, it was so simple!
I wanted to eat this bite for a long time, the taste bought outside is not right, especially the taste of the bean skin itself, or it is better to make it yourself, and the refrigeration taste is even better!
Salty bean skin, delicious soup, sesame seeds do not put too much, otherwise the real fragrance can not stand, come and try it
<h1 class="pgc-h-arrow-right" > tips</h1>
1. Qianzhang is also called thin tofu skin, which is called Qianzhang in Anhui and other places, and dried tofu in some parts of northern China. Much thinner than the skin of tofu, it is very delicious to take cold mixing and stir-frying
2. There are some shabu bean skins that use dried bean skins, and Xiao Zi ate thousands of pieces when she was a child, which everyone can determine according to their own preferences
3. Cumin is the soul of shabu bean skin, must be put, like to eat spicy, you can put a few spoonfuls of chili oil
4. If you feel that your sauce is troublesome, you can buy garlic sauce
5. Skewers of material, very casual, like what to add, general vegetables have potatoes, lotus chips, mushrooms, cauliflower, tofu bamboo, bean skin, black fungus, etc., meat has quail eggs, chicken feet, chicken hearts, sausages, balls, shrimp, lunch meat, beef blinds, etc., in short, like what skewers.
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# What do you love to eat after school as a student #
If you were a kid, you also have memories of the food stalls at the school gate
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