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If the drunkard wine has been strong, there will be no Wuliangye or Maotai

The drunkard liquor turned out to be the sweet potato wine of Xiangxi, a young factory director named Wang Xibing, who was newly developed from the good wine after synthesizing the strengths of Wuliangye, Maotai and other families.

If the drunkard wine has been strong, there will be no Wuliangye or Maotai

Only good wine is not famous, Wang Xibing found Huang Yongyu, a master of Chinese painting in Xiangxi, and under the supervision of Huang Yongyu, he was able to beat out his reputation.

Who is Huang Yongyu? The cousin of the famous literati Shen Congwen and the master of the famous art master Fan Zeng. Huang Yongyu art is equal to the body, dripping ink into gold. This kind of person is very familiar with operations and hype.

If the drunkard wine has been strong, there will be no Wuliangye or Maotai

When the drunkards were the most cattle, they sold really well, better than Wuliangye and Moutai and were more profitable than Wuliangye and Moutai. If it continues to develop like this, the boss will definitely be an alcoholic.

Later, it was known that Wang Xibing could not continue, the drunkard factory was sold, and then there was a plasticizer exceeding the standard, and finally it was purchased by COFCO.

If the drunkard wine has been strong, there will be no Wuliangye or Maotai

Now under the operation of COFCO, the alcoholic liquor has greatly improved, but it is a little difficult to return to the c position, called the focus of alcohol. After all, the liquor jianghu has changed.

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