#One week fat loss is not heavy sample #Pink tender dingsheng cake

Dingsheng cake, first published in the Southern Song Dynasty, is still cooking in Wuzhen, Hangzhou. Legend has it that in that year, the Yang family army fought on the battlefield, before leaving, the people specially made a pastry, shaped like silver ingots, color like roses, the morale of the soldiers after eating, hundreds of battles and victories, so it was named Dingsheng Cake. Today, our homemade Dingsheng cake replaces the bean paste filling with dried cranberry, which is not only sweet and sour, but also nourishes the spleen and stomach, warms the body, and is a rare Jiangnan pastry.

By Panda Half Sugar

<h2>Royalties</h2>

Sticky rice flour 70 g

Glutinous rice flour 30 g

Caster sugar 15 g

A little red yeast powder

Water 60 g

Dried cranberries to taste

<h2>Practice steps</h2>

1. Prepare the required materials;

2, take 70 grams of sticky rice flour, 30 grams of glutinous rice flour, 15 grams of caster sugar, red yeast powder to taste, mix well;

3, a small amount of water in small amounts of water about 60 grams, as far as possible to shake off the small knots;

4. Sift the flour through the sieve to make the flour more fluffy;

5: Scoop half of the mixed flour into the oiled mold with a spoon and add dried cranberries as a sandwich;

6, then scoop the other half of the flour, use a spoon to slightly smooth, pay attention not to press;

7. Put in the steaming box and steam for 20 minutes;

8. Take out the mold after cooling;

9, garnish with dried cranberries on it;

<h2>Tips</h2>

Semi-sugar has something to say ~ 1, red yeast powder to increase the color, there is no can not add; 2, the water must be added a little bit, do not pour all into it; 3, the flour spread into the mold should be simmered, so that the steamed Dingsheng cake is delicious;

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.