
1 week ago
The Dingsheng cake shop on Hefang Street where we opened here has been sold since I was a child until I grew up, and many long-established shops will also have it, and many places have this simple and auspicious little pastry, but the name is different
Difficulty: Cut Pier (Beginner)
Duration: more than 1 hour
Dry ground glutinous rice flour 200 g
Dry ground japonica rice flour 300 g
Red yeast powder (if not added or not, made white) 2 grams
Water to taste
100 g of sugar
1. Three simple steps
2. Prepare the ingredients, pay attention to the japonica rice flour and glutinous rice flour should be selected and dried
3. Dry ground japonica rice flour, dry ground glutinous rice flour, red yeast flour and white sugar mixed
4. Add a little water to the right amount
5. Stir while adding water, in bulk, stir well and let stand for an hour
6. Put in the mold, compact, scrape flat
7. Steam over high heat for 20 minutes until cooked
8. This pastry must be eaten hot, sweet and soft, cold taste will be hard, I made this water to add more, you can add the right amount of water according to your preferences