Dingsheng cake conveys a good omen of "victory in the opening of the flag", and the string of production safety should be tightened

The food on the tip of the tongue is not only full of color and fragrance, which makes people eat and move, and the aftertaste is endless, but also has many beautiful meanings, such as tangyuan symbolizing "family reunion", dumplings with the auspicious meaning of "attracting wealth and entering treasure", eating fish symbolizes "more than every year", rice cakes symbolize "rising every year", and there is a Dingsheng cake that symbolizes "victory in the opening of the flag". With the upcoming college entrance examination this year, the usual Dingsheng cake sells about 80 a day, but the sales volume has doubled in recent days, reaching two or three hundred pieces per day.

Dingsheng cake is a traditional pastry of the Jiangnan generation, according to legend, it was made during the Southern Song Dynasty to encourage the soldiers who went out on the expedition and hoped that they could return triumphantly, and the cake had the word "Dingsheng" on it, and then it was called "Dingsheng Cake". It is understood that Dingsheng Cake has experienced from "Dingsheng Cake" to "Dingsheng Cake" to "Dingsheng Cake", and then there is also the meaning of Dingsheng, Dingsheng and Gaosheng, which undoubtedly conveys people's good wishes and wishes, and eating a piece of Dingsheng Cake symbolizes a good omen of "victory in the opening of the flag".

With the approaching of the college entrance examination, the Cultural and Creative Center of Southwest United University and Lianyun Group recently launched a new product "Dingsheng Cake" to cheer for the candidates. There is also a "Dingsheng Cake" near the college entrance examination Huzhou that is also welcomed by parents. A pastry shop in Hangzhou has doubled its sales of Dingsheng cake in recent days, selling 200-300 Dingsheng cakes per day. It is said that the sales of Dingsheng cakes in Suzhou pastry shops have also soared, and even reservations must be made a day in advance.

In fact, in addition to the beautiful meaning of Dingsheng cake, Dingsheng cake must be victorious, and its own soft fragrance, sweet and soft glutinous, soft and moist, the characteristics of instant melting in the mouth have also captured the taste buds of a large number of consumers. With the development of the times and the upgrading of consumption, people's requirements for the texture, flavor and quality of pastries are improving, and Dingsheng Cake is also constantly innovating and developing. Dingsheng cake has richer colors, more flavors, more delicate taste, soft and sweet glutinous, and has a "mortise" shape, as well as yuanbao shape, flower shape, square, round...

However, it is worth noting that Dingsheng cake because it belongs to the pastry food, raw materials contain glutinous rice flour, white sugar and bean paste, rose sauce, osmanthus sugar filling and other fillings, it is easy to be affected by the external temperature, the health conditions of the production and processing process are not passed, or the processing equipment, packaging containers cleaning and disinfection are not in place, the cake packaging seal is not strict, the storage and transportation conditions are not controlled properly, etc. The total number of colonies exceeds the safety hazards, so Dingsheng cake shops and processing enterprises should strictly adhere to the bottom line of cake quality and safety.

Dingsheng cake generally goes through the process of sieving powder, mixing and mixing, molding, filling, covering powder, de-molding, steaming, cooling, etc., and the powder will directly contact the sieve powder machine, mixing equipment, molding mold, filling equipment and other processing equipment during processing. If these utensils cannot be cleaned in time and the cleaning and disinfection are not in place, the sanitary conditions of the Dingsheng cake are not up to standard, and the utensils can easily contaminate the cakes when used again. In this regard, before each production, the dry ice cleaning machine can be used to clean and disinfect the processing utensils to ensure that the utensils are clean and hygienic, so as to better ensure the quality of the pastry.

Dingsheng cake storage time is short, under normal temperature conditions are easy to breed bacteria, microorganisms, so the cake should be vacuum packaged or low temperature storage to extend the freshness period. Dingsheng cake can be vacuum packaging or modified atmosphere preservation packaging, extract the air in the package, so that Dingsheng cake blocks oxygen, thereby extending the shelf life of the cake, but the vacuum packaging should also test the sealing of each package, so as not to leak air, the seal is not tight, so that the total number of colonies in Dingsheng cake exceeds the standard of safety hazards.

If the total number of pastry colonies seriously exceeds the standard, it will destroy the flavor and taste of Dingsheng cake, and will also accelerate the spoilage of food, which will affect the health of the body. In this regard, Dingsheng Cake and other pastry stores and processing enterprises should always tighten the string of food safety, always adhere to the bottom line of cake quality and safety, strictly control the sanitary conditions of the pastry production and processing process, let consumers rest assured, eat cakes safely, and let them look forward to a good omen of "victory in the flag".