The content in The Yi Biography is very rich, not only the plot ups and downs, but also the various etiquette, antique calligraphy and paintings, costumes and cuisine and other cultures in it are overwhelming, which can be said to be a large-scale appreciation scene.
Among them, the food is freshly made and performed, which is very exquisite. Even when the end credits scrolled, the names of the chef team were added, which shows that a lot of effort has been put into the food here.
What lotus powder osmanthus sugar cake, milk cake, ham chicken soup, dark fragrant soup, Qiyun melon slices, fish mushroom flower cake, cabbage silver silk noodles, hibiscus crisp... Just listening to the name is enough to make people drool, not to mention that once there is a big feast, the dishes are even richer.
After Ruyi became empress, she ushered in the first southern tour with the emperor, when the two were in love, and the emperor began to blatantly favor Ruyi.
The empress dowager was even more yin and yang, accusing the emperor of being the sole favorite empress since the southern tour, where he still remembered what old love, and the new huan was even more nothing.
During that time, they seemed to be back to the time when they were young plums and bamboo horses, and there was only each other in their eyes.
Since the emperor's southern tour to deal with government affairs, the empress dowager advised him to relax a little and enjoy the good scenery of Jiangnan, but the emperor said that no matter where he went, he would follow a group of people behind him, which was really boring. After saying this, I looked at Ruyi, and Ruyi also gave a meaningful look, and I wondered what these two people were doing.
As a result, the camera turned, good guys, the two of them changed their clothes and sneaked out to play!
The emperor and Ruyi only played together, and the emperor sighed that being a commoner was very leisurely, it was better to be an ordinary couple with Ruyi, or to accompany them day and night. As a result, the emperor's stomach was ringing, but Ru Yi was teased.
The emperor said embarrassedly, "Laugh at anything, this day and night will also be hungry." ”
So the two of them thought about eating.
What kind of Dingsheng cake, shallot oil mixed noodles, slices of river...
As a result, the last two people ate a noodle cake... I was stunned that I didn't see the appearance of Dingsheng Cake and Kata'erchuan, so I went to check the information.
Dingsheng cake is a traditional famous spot in Suzhou, which belongs to the Su-style pastry, its color is light red, soft and sticky, with a sweet bean paste flavor.
Legend has it that during the Southern Song Dynasty, the people of Suzhou specially made it for Han Shizhong's Han family army to go out to encourage the soldiers, because the cake had the word "Dingsheng" on it, and it was later called "Dingsheng Cake".
There is also another legend that after the Southern Song Dynasty fixed the capital of Hangzhou, Yue Fei led the army many times to protect the national territory, and the people of Hangzhou would send Dingsheng cakes along the way, hoping for victory and return. This is the true story of Yue Fei and Dingsheng Cake, which is recorded in the Southern Song Dynasty document "Mengliang Record".
Kataerchuan is a famous soup noodle in Hangzhou, and the toppings of the noodles are mainly composed of snow vegetables, bamboo shoot slices, and lean meat shreds, which are delicious and delicious. With a history of more than 100 years, it was first pioneered by the old hangzhou store Kuiyuanguan, which is characterized by the deliciousness of snow dishes and bamboo shoots, so that diners will have endless aftertaste after eating.
According to legend, the slice of Sichuan noodles, or the kuiyuanguan was founded when the small noodle shop of the housekeeper noodles, during the Qing Dynasty to Hangzhou to catch the exam many readers, the shopkeeper in order to attract the business of these readers, the owner of the snow cabbage, bamboo shoot slices, pork slices made of popular noodles specially supplied to poor students from other places.
Once, a young showman came to eat noodles, as long as a bowl of Yangchun noodles, the shopkeeper saw that he had a clear eyebrow and his family was poor, and specially gave him a bowl of sliced Sichuan noodles, sent three tea eggs, and wished him three yuan. Later, this show talent won the gongshi, and on the day of the list, he went to the shop to thank the owner, because the small noodle shop did not have a signboard, he wrote the three words "Kuiyuanguan" with a pen. Since then, the reputation of Kuiyuanguan's Kata'er River noodles has been greatly enhanced, and diners have been in the door. Then, all those who come to Hangzhou to take the exam will come to eat noodles and try to be auspicious.
The last noodle cake eaten by the emperor and Ruyi is a traditional specialty cake in Jiangsu and Zhejiang. Glutinous rice flour is mixed with fine sand to make long strips. The outer skin is made of glutinous rice, the inner indwell is red beans, sticky and sweet, if you sprinkle some osmanthus foam, then the color and fragrance are complete.
The emperor and Ruyi ate the noodle cake This time Li Yu was really funny, from the beginning he was afraid that the emperor would not eat the roadside stalls clean, so he has been admonishing, and the emperor ignored it.
When it was time to really eat, Li Yu wanted to persuade him, but was killed by a look from the emperor: "Let you go back again!" Li Yu could only shut up.
The emperor said that he was a little sticky after eating, but he did not have to do a bad job in the "home". The old man who sold the noodle cake came to his senses and said, "That is, I have ground the bean paste, all steamed off the red bean skin, and then took the fine gauze and twisted it three times, even if it is not comparable to the palace!" Even the emperor and the lord ate it. ”
Ruyi pretended to be surprised and teased him: "Has the emperor really eaten?" ”
The old man came to his senses, "That's it! Every year, the emperor sent people out of the palace to buy some to bring back to the capital. ”
After the emperor listened, he was also a little embarrassed, and ordered Li Yu, "Since the emperor loves to eat, Li Yu, pack more and go back." ”
After Li Yu wrapped up, he did not forget to say to the old man, "Bragging!" "It's so funny.
Food is often connected to memory, and every food, every familiar aroma, will remind you of the person or thing in your impression. Unfortunately, when Ruyi accompanied the emperor on his second southern tour, and then came to this stall selling noodle cakes, his mood was completely different, that is, the taste of the head cake was the same and he could not taste the taste of that time.
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Highlights of this issue: Dingsheng Cake Slice Erchuan Stripe Cake
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