Kataerchuan is a famous soup noodle in Hangzhou, and the toppings of the noodles are mainly composed of snow vegetables, bamboo shoot slices, and lean meat, which are delicious and delicious.
Friends who can't go to Hangzhou, if you want to eat a bowl of original and authentic Kataerchuan, in fact, it is not difficult at all, as long as it is simple ten steps, you can make a very authentic Kataerchuan at home.
Ingredients: 60 grams of snow vegetables, 80 grams of winter shoots, 80 grams of pork tenderloin, 400 grams of tide noodles, 60 grams of oil, 1 tsp of corn starch, 3 grams of cooking wine, 1 spoon of dark soy sauce, 2 spoons of salt, 1/2 teaspoons of chicken essence, pepper powder, 2 slices of carrots, chopped green onion
1. Cut the pork tenderloin into thin slices, add corn starch, a little salt, half a small spoon of dark soy sauce, add cooking wine and stir well;
2. Sliced winter shoots, sauerkraut for later;
3. Cook in boiling water under the tide surface until semi-cooked;
4. Fish out the water and rinse for later;
5. Heat the oil in the pot, add the slices of meat and fish it out, and the bottom oil is still left in the pot;
6. Stir-fry the sauerkraut and bamboo shoot slices for 1-2 minutes;
7. Add half a pot of water, add salt and old soy sauce and stir well;
8. Reduce heat when boiling on high heat and simmer for 10 minutes;
9. Add the noodles and cook until they boil again;
10. Finally, add the meat slices, add chicken essence, pepper to taste, cook slightly and turn off the heat.