The provenance of the head of the chopped pepper fish is said to be traced back to the Yongzheng period of the Qing Dynasty, and the anti-Qing scholar Huang Zongxian is said to date back to the Yongzheng period of the Qing Dynasty, and the anti-Qing scholar Huang Zongxian fled because of the "text prison" of the Wen taboo. On the way, it passes through a small village in Hunan and lives in a poor peasant family. The farmer caught a fathead fish from the pond, and the peasant woman used cooking to entertain Huang Zongxian. After the fish is washed, the fish is boiled with salt, and then minced with home-grown chili peppers and steamed with the fish head, I don't want Huang Zongxian to eat it and feel very delicious, can not forget. After Shi Ping returned home, he asked the family chef to improve this dish, so that today's "chopped pepper fish head" has become a representative of Hunan steamed dishes.
By Crystal Mu muxi~
<h2>Royalties</h2>
1 male fish head
Fish head chopped pepper 1 packet
1,2 red peppers
Onion ginger garlic to taste
Tempeh a little
Steamed fish soy sauce 3 scoops
A little lard
Vegetable oil to taste
<h2>Practice steps</h2>
1: Prepare a male fish head, wash and drain a little water, then wipe the fish head with a little salt, then add the appropriate amount of green onion, ginger, garlic and cooking wine to marinate for 15 to 20 minutes.
2: When marinating the fish head, prepare the ingredients, cut the ginger slices, garlic slices, red pepper strips and green onion. Prepare steamed fish minced pepper, tempeh
3: Put vegetable oil in the pot, turn on low heat, put in the tempeh to fry first, then put the steamed fish chopped pepper, onion, ginger and garlic and stir-fry together, stir-fry the aroma and put it out. (Do not put fresh red pepper shreds)
4: Pick the marinated fish heads and remove the shallots, ginger and garlic from the marinated, and then put them in a clean bowl
5: Put a few slices of ginger at the bottom of the fish head, and a few slices of ginger garlic on top
6, then add the fried ingredients and red pepper shreds, drizzle with steamed fish soy sauce, put a little lard (why put lard, because lard is more than vegetable oil, this is a key step)
7: Steam for 20 minutes without lid and simmer for about 2 minutes
8, out of the pot sprinkled with a little green onion, a perfect chopped pepper fish head is ready.
<h2>Tips</h2>
Because one fish head was not enough to eat, the fish body was added and steamed together
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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