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This dish full of coconut toast is delicious and not even tired of eating

author:Bean and fruit delicacies
This dish full of coconut toast is delicious and not even tired of eating

Coconut toast made of coconut oil is full of coconut toast

By stone Kido_Kido

<h2>Royalties</h2>

High gluten flour 500 g

Sugar 60 g

Salt 6 g

Yeast 6 g

Coconut milk 200 ml

Milk 100 ml

2 eggs

Coconut oil or butter 60 g

<h2>Practice steps</h2>

This dish full of coconut toast is delicious and not even tired of eating

1, I can make two 450 grams of toast here, everyone makes one, then all the ingredients are halved. First, put the salt sugar egg coconut milk into the kneading vat.

This dish full of coconut toast is delicious and not even tired of eating

2: Stir slightly.

This dish full of coconut toast is delicious and not even tired of eating

3. Add flour and yeast.

This dish full of coconut toast is delicious and not even tired of eating

4: Cook machine two gear two minutes to initially mix the dough.

This dish full of coconut toast is delicious and not even tired of eating

5. After eight minutes of the fourth gear of the cooking machine, the coarse film appears.

This dish full of coconut toast is delicious and not even tired of eating

6, add room temperature softened coconut oil or butter, the reason I use coconut oil here is to increase the coconut flavor of toast, if you do not use butter instead, here with the cooking machine two two minutes initial mix of dough and coconut oil.

This dish full of coconut toast is delicious and not even tired of eating

7, the chef machine four gear eight minutes after the appearance of glove film, so you can.

This dish full of coconut toast is delicious and not even tired of eating

8, then organize into a smooth surface of the dough, and then put into a container, the surface covered with plastic wrap warm place fermentation to twice the size.

This dish full of coconut toast is delicious and not even tired of eating

9. After the fermentation is completed, the exhaust is divided into six parts equally, and each part is about 160 grams, covered with plastic wrap and relaxed for 20 minutes.

This dish full of coconut toast is delicious and not even tired of eating

10: Take a small dough and roll out into the shape of a beef tongue.

This dish full of coconut toast is delicious and not even tired of eating

11. Fold up on both sides.

This dish full of coconut toast is delicious and not even tired of eating

12. Roll out again and roll it up from top to bottom.

This dish full of coconut toast is delicious and not even tired of eating

13. Thin the bottom edge by hand and then seal it.

This dish full of coconut toast is delicious and not even tired of eating

14: Drain into the toast box and ferment in a warm place until eight or nine points full.

This dish full of coconut toast is delicious and not even tired of eating

15, take out the fermented toast, dip your fingers in some water or flour and press the surface to slowly rebound is fermented.

This dish full of coconut toast is delicious and not even tired of eating

16, today I use a low-sugar mold to bake, just preheat bake at this temperature for 30 minutes, ordinary mold up and down the fire and add 20 degrees.

This dish full of coconut toast is delicious and not even tired of eating

17, put in the middle and lower layer of baking, after the baking of the mold side to cool.

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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