Raw coconut latte toast
A layer of coffee, a layer of yellow and white, everything open toast, more obvious contrast, two different flavors cross-mixed together, the richness of the layers, the combination of tastes, very praised
A layer of coconut flavor, a layer of latte mellow, can not think of two flavors together, the taste level is much richer ~ ~
After using 70% of the medium-seeded dough, after refrigerating overnight, the coconut flavor is more pronounced, and it is very suitable for kneading the dough in the summer to control the temperature of the noodles
This toast is really very soft, fragrant, bite, first the tropical aroma of coconut, and then taste the mellow coffee flavor, the more you eat the more fragrant, perfect without dipping jam, directly eat it is very delicious!
· Production Materials ·
(2 water cube 250 molds, or 450 toast molds 1)
Medium-variety dough: 175 g of high gluten flour
65 g of coconut milk 65 g of milk
Fresh yeast 4 g
Main Dough: Medium-seeded dough
High gluten flour 75 g Caster sugar 25 g Salt 3 g
Fresh yeast 5 g Coconut milk 75 g coconut oil 15 g
Latte Coffee Sauce: Latte instant coffee powder 20 g
5 g of milk
Production steps
1. Make medium-sized dough in advance
Mix all the ingredients well, knead into a dough that cannot be seen dry powder, and can be kneaded directly by hand or operated by a chef machine.
Cover with plastic wrap and refrigerate overnight before use, generally refrigerated for no more than 24 hours
2. Make the main dough
The fermented medium-seeded dough is peeled open and a lot of honeycomb tissue is seen inside
Cut the medium dough into small pieces and knead the dough in a bucket with all the ingredients except coconut oil
If you are not familiar with the operation of dough with high water content, the coconut milk reserves the part and increases according to the dough status
3: Knead the dough into a thick film, add coconut oil and continue kneading
4, cook machine 3 gear kneading dough for about 2 minutes, knead until the coconut oil and dough are mixed evenly, turn 6 gears, knead the dough for about 2 minutes (only for reference)
Kneading to the fully expanding stage is to be able to pull out the glove film. The kneaded dough has a certain amount of gluten and is shiny.
5, take out the dough, you can beat it on the operating table a few times, measure the temperature, about 25 degrees, and divide the dough into two equal parts
Coconut-flavored dough, cover with a damp cloth or cover with plastic wrap and refrigerate until later
6: Add instant coffee powder to milk and mix well
7, take a portion of the dough, add coffee sauce, knead evenly, the dough can be separated from the cylinder, pay attention not to knead it
8. Both parts of the dough are ready, and each is divided into 10 small doses
9: Round each small agent, cover with a damp cloth and relax for 10 minutes
10, sprinkle some dry powder on the operating table, take a small agent and roll it out slightly, do not need to roll out particularly thin, there is a certain thickness
11. Combination, a layer of coffee flavor thick noodles + a layer of coconut flavor thick noodles stacked together;
There are a total of 10 dough pieces per dough, 5 for each of the two flavors
12, the shape of the dough into the mold, the dough has a certain thickness, 10 pieces of dough is just placed into the mold, will not be loose nor collapsed
Fermentation is carried out at a temperature of 35 degrees Celsius and a humidity of 75%, and fermentation is carried out to 8 minutes full of mold
13. Preheat the oven in advance, 150 degrees on the top tube and 170 degrees on the bottom tube
After the fermentation of the dough, cover with a lid, put in the lowest layer of the oven and bake for about 28 minutes.
Temperature and time are only for reference, and should be adjusted according to your own oven
Like the color is a little lighter, then lower the temperature ~
14, after the oven, shake the mold, demould, let cool ~
When it is about to be baked, you will smell a special fragrance, and you can't tell whether it is the smell of coconut or coffee, and the two are mixed together, which is the happiness of making bread
Not completely cool, I can't wait to cut it open, it's soft, take a bite, first the fragrance of coconut, then the aroma of coffee slowly spreads out, making people have a special aftertaste!