How to do it: Red oil belly silk

Main ingredients: pork belly, green onion

Seasoning: salt, cooking wine, ginger, cooked sesame seeds, minced garlic, chives, chicken essence, sugar, soy sauce, red oil, vinegar, coriander

Recipe 1: Pork belly repeatedly washed without odor, put into a cold water pot, add ginger pieces (beat broken), chives knot, cooking wine boiled, beat off the foam, continue to cook until chopsticks inserted into the pork belly, fish out and let cold.

2) Shredded green onion into a dish at the bottom. Cut the pork belly into strips, put it in a pot and add sugar, salt, chicken essence, minced garlic, soy sauce, vinegar, red oil and mix well, then sprinkle with cooked sesame seeds and evenly, cover the shredded green onion, and put the coriander segment to complete.

Production essentials: pork belly must be washed, vinegar should be a little, not too sour. Pork belly has two layers, and it is better to cut it from the middle and then cut it into silk.