Preparation method of red oil belly silk Material: Seasoning: Method:

Hey everyone!

I am a Sichuanese in Wuhan, super passionate about food, from now on I will share 3 [home cooking] preparation methods every day:

Red oil belly silk

Prepare for 3 minutes Cook for 6 minutes

<h1 class="pgc-h-arrow-right" > material:</h1>

300 grams of cooked pork belly shreds, 30 grams of red pepper strips

<h1 class="pgc-h-arrow-right" > seasoning:</h1>

10 grams of paprika, 5 grams of green onion and minced ginger, 3 grams of salt.

<h1 class="pgc-h-arrow-right" > approach:</h1>

1 shredded pork belly, shredded red pepper, minced ginger and salt, mix well and place on a plate.

2 Heat the oil pan, pour the paprika and fry it into red oil, turn off the heat, pour it on the belly and sprinkle the green onion.

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