My home-cooked kitchen home cooking, often people say that in the daily stir-frying process, how to fry first, and then how to fry how to cook is the most delicious. In fact, this also varies from person to person, no matter what kind of dish is fried, the key lies in personal experience.
Scrambled eggs with onions
For example, scrambled eggs with onions are a very simple home-cooked dish, and daily stir-frying is to come up with their own common cooking methods. Whether you're sautéing an onion or scrambling an egg first, as long as you sauté it and then cook it, it's a delicious dish.
Ingredients required: 1 onion, 3 eggs, 2 garlic rice, 2 green and red peppers, salt, soy sauce, oyster sauce, seafood powder.
Prepare the onion first. Remove the head and tail of the onion, peel off the outer skin, wash it with water, and cut into small pieces with a knife for later.
Be prepared with onions
The second step is to cut the garlic rice and green and red peppers. Remove the roots and seeds of the green and red peppers, rinse them with water, and cut them into small slices with a knife for later. Peel the garlic and rice, change the knife and cut into small pieces for later.
The third step is scrambled eggs. Beat the 3 eggs into a bowl, add salt and cooking oil, and use chopsticks to stir the eggs into egg mixture. Start the pan to burn the oil, pour the egg liquid into the oil and fry it for a while, until the egg liquid is a little fixed, and then stir it with chopsticks to let the egg liquid fry into a large egg slice, and then you can put it on the plate for later.
Step 4 Sauté the onion. Restart the pot to burn the oil, add garlic rice to simmer the aroma, pour in the chopped onion slices and stir-fry evenly, fry the aroma of the onion, add the green and red pepper slices and stir-fry evenly, add the appropriate amount of salt, soy sauce, oyster sauce to taste and stir-fry evenly.
Sauté the onion
Step 5 Scrambled eggs with onions. Stir-fry the onion evenly into the flavor, then pour in the egg cubes beforehand and stir-fry evenly, add 1 small spoon of water and seafood powder to enhance the flavor, stir-fry evenly and then put on the plate.
Such a home-cooked onion scrambled egg is ready, delicious and delicious, more delicious than fried meat.
There may be many people who like to blanch the onion once when frying onions, and then fry the onions in the pot to make it easier to cook. However, the onion is fried directly under the pot, the taste will be more delicious and delicious, the taste is more crisp and refreshing, and the rice is appetizing.
Such a home-cooked onion scrambled egg is ready
In fact, to stir-fry this dish, the key is that when frying onions or scrambled eggs, you can't fry them for too long, and you have to fry them over high heat throughout. When the onion is about to break, add the scrambled egg slices and sauté them together. Coupled with the embellishment of green and red peppers, it is not only beautiful and attractive, but also makes people have a special appetite. If you like it too, try it for yourself!
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