laitimes

Old cannibalism kitchen | crispy soft and tender, sesame tofu, 3 minutes to get it!

author:Tofu Sishir

Like tofu, how to do it likes, often fried to eat, simple frying, with sesame salt, sesame and cumin mixed with flour or pretzel salt or what kind of sauce, it is delicious to eat.

Old cannibalism kitchen | crispy soft and tender, sesame tofu, 3 minutes to get it!

First of all, we prepare the ingredients: tender tofu, yellow beef, vegetable oil, garlic sprouts, sesame seeds, peppercorns, soy sauce, wet starch, salt, fresh soup.

Old cannibalism kitchen | crispy soft and tender, sesame tofu, 3 minutes to get it!

1. Cut the tofu into small cubes, blanch slightly with warm boiling water, mince the beef and cut the garlic seedlings into small pieces;

2. Stir-fry the minced beef in a wok with oil and heat until the color is yellow, add fine salt and soy sauce and stir-fry, then put fresh soup and tofu cubes;

3. Finally, add the garlic seedlings with wet starch, pour a little cooked oil, put them on the plate, sprinkle with sesame seeds and serve.

Old cannibalism kitchen | crispy soft and tender, sesame tofu, 3 minutes to get it!

Read on