Recipes and pictures | will be yuan chun
Black sesame tofu
▼
Cooking time: 60 minutes| servings: 2 servings
Rich sesame flavor, soft and sticky taste,
Which materials it is paired with,
Can you make the taste of tofu?
Made according to the standardized recipes of HuiyuanChun,
The culinary rank immediately improved! Come and learn!
- Ingredients -
Black tahini... 750 g
Powder powder. 50-katsu
Kudzu powder... 60 g
Pure water... 3750 g
- Directions -
1 Processing: Except for konjac powder and kudzu powder, all the ingredients are mixed in a container, poured into a stainless steel pot, slowly simmered for 40 minutes on low heat, pour in diluted kudzu powder and konjac powder and continue to simmer for 10 minutes.
2 Forming: Take the stainless steel tray size (length 60cm * width 40cm * depth 5cm), pour the boiled black sesame tofu sauce into the tray, put it in a cool place and cool it into a lump.
3 Change the knife plate: first cut a whole piece of square tofu with a size of 15cm * 15cm, and then finely process it, change the knife to a specification: 2cm * 2cm small squares, and the black sesame tofu is decorated with mint leaf red pepper filaments in the middle.
- Broken Thoughts -
1 The amount of the recipe is relatively large, if you make it at home, you can make it according to a quarter of the amount of the recipe.
2 In the process of boiling, it is necessary to constantly stir and heat evenly to prevent the paste base. When mixing kudzu powder and konjac powder, a little water is added to dilute before pouring.
3 On Taobao, you can buy kudzu powder and pure konjac powder (that is, konjac powder), pay attention to the selection of no artificial additives.
► To readers
—
Today's editor: zoe
Submission email: [email protected]
Cooperation email: [email protected]