Jingfeng sesame tofu (with Japanese tahini recipe)

Japanese tahini sauce is characterized by a delicate, rich and smooth taste

raw material:

Plate tofu 300 g.

seasoning:

10 grams of chicken powder, 50 grams of Japanese sesame paste, 5 grams of black sesame seeds, 2 grams of Japanese mustard spicy, 2 slices of sesame peanut candy, 3 grams of coriander.

Japanese Tahini Recipe:

Meiji umami juice drizzle, white sugar 30 grams each, starch, dark soy sauce 10 grams each, water 150 grams, black sesame seeds 5 grams, white sesame seeds 15 grams.

method:

1: Place black and white sesame seeds in an electric grinder and grind to squeeze out the aroma and grease.

2: Add the umami sauce, drizzle and water to the hot pot.

3． After boiling, use starch to contour.

4． Finally, add the grated black and white sesame seeds and mix well.

Preparation Method:

(1) Mix the soup with the chicken powder on the meiji soup, add the plate tofu and cook for 10 minutes, then take out the crushing, squeeze the water dry, mix in a little black sesame seeds, and then turn into the mold and press into cubes for later.

(2) Pour the prepared tahini sauce into a small dish and put the pressed tofu cubes in the middle.

(3) Finally, sesame peanuts and Japanese green mustard are placed on top, and garnish with coriander.