laitimes
return

Golden Silk Cake: The outer skin is crispy, the inside is soft and elastic, and it is addictive to taste

Golden Silk Cake: The outer skin is crispy, the inside is soft and elastic, and it is addictive to taste

Review the recipe steps

Eating a golden silk cake once in a while, it feels more delicious than eating fritters and eating cakes, and eating one is out of control, eating two without eating, and there is a tendency not to eat until it is not stopped.

~~ Recipe recommendation ~~

Sugar water / loofah / silver ear soup / duck blood / chicken wings / potatoes

Pork belly / dumplings / kimchi / milk tea / russet / crucian carp

Tamales / Mango desserts / Next meals / beauty soup / beer duck

♥♥♥

Food Catalog: I've collected some of the video recipes for home cooking

Gold loafers
Previous: "Tofu" Japanese sesame tofu actually originated in China? Learn 19 dishes for five cents a day in the "Catering Pioneers" circle: click on the above "Enter the Circle" to exchange and learn with 1253 catering colleagues across the country, and pay attention to the "Catering Pioneers" to receive wonderful content every day!
Next: Old cannibalism kitchen | crispy soft and tender, sesame tofu, 3 minutes to get it!

Read on