The latest method of potato cake, delicious to drooling, the restaurant chef watched all like the detailed video production link: potato cake to eat good bubbles, master three skills, more fragrant than eating meatloaf really enjoyable ingredients: side dishes: start making: the first skill 2nd skill The 3rd trick Potato cake To eat delicious bubbles, master three skills, than eating meatloaf is really enjoyable

Hello everyone, I am Yihua, today to share with you a new method of potato cake, each big bubble, magical and delicious.

The skin is very soft, the inside is inside, the taste is particularly good, and it is more delicious than the meatloaf.

If you want to make this potato cake bubble, I have mastered three skills, which I share with you today.

<h1 class="pgc-h-arrow-right" data-track="8" > detailed video production link:</h1>

<h1 class="pgc-h-arrow-right" data-track="116" > potato cake to eat and bubble, master three skills, more delicious than eating meatloaf is really enjoyable</h1>

< h1 class="pgc-h-arrow-right" data-track="115" > ingredients:</h1>

300 g of regular flour

Salt 3 g

Warm water 180 g

<h1 class="pgc-h-arrow-right" data-track="123" > side dish:</h1>

Two peeled and washed potatoes are cooked and pressed into mashed potatoes

Add the green onion, coriander, ham sausage, carrots

Salt to taste, pepper salt, allspice, paprika, sesame oil

Stir well and the filling will be mixed

<h1 class="pgc-h-arrow-right" data-track="118" > start production:</h1>

First, pour 3 grams of salt into the flour, increase the gluten of the flour, then pour 180 grams of warm water in parts, stir into a flocculent shape, knead the dough with your hands, rub the dough while kneading, and stick to the flour on the edge of the bowl.

This way kneading bowl glossy surface is also light, just at the beginning kneading dough is not easy to knead smooth, we don't have to care about it, just need to knead the dough together, cover the lid and wake up the noodles for 10 minutes.

After 10 minutes, knead the dough again, knead twenty or thirty times, it is easy to knead smooth.

<h1 class="pgc-h-arrow-right" data-track="121" > the first trick</h1>

It's the dough, and you must wake up long enough. Ductility will be better, cover the lid and wake up for 1 hour

The dough wakes up and looks very malleable

Then sprinkle a little dry flour on the panel to prevent sticks, move the dough to the panel, without kneading, directly roll into long strips, and then divide into 6 equal portions of small dough

Then take out a small dough, knead the circle and flatten it, roll it out into a round cake, fill it with a spoonful of potato filling, and wrap it up

<h1 class="pgc-h-arrow-right" data-track="142" > the second trick</h1>

It is to pinch the seal tightly to prevent air leakage, we pull down a piece of the seal, so that it is tighter, there is no leakage

Then we gently flatten it with our hands and roll it into a round cake, so that it is not easy to roll out, but we should still pay attention to gently rolling,

Don't roll too hard and break the crust

Just like that, a cake blank is ready

When all is done, brush the inside of the pan with oil, put in the cake blank, and brush the surface of the cake with oil to lock in moisture

<h1 class="pgc-h-arrow-right" data-track="145" > the third trick</h1>

That is, the heat should be well controlled, open the fire, and turn over a side to a slightly fixed side

Then for a few seconds, we turn the cake blank so that it heats evenly

I could feel the cake bulging slightly, so we turned it over and continued to turn the billet

Then after twenty seconds, we turned the surface again

The two sides of the baking are golden and colored, and the cake is also cooked thoroughly, which will make the cake bulge up, look, the bulge is beautiful, and it can come out of the pot

Our delicious potato cake is ready, look at the softness, it is so beautiful, the potato filling inside is also very delicious, it is soft on the outside, and the noodles on the inside, this feeling is fantastic, more fragrant than eating meat filling

Well, our potato cake today is shared here, you can click below (title link) to watch the video I sent.

<h1 class="pgc-h-arrow-right" data-track="151" > potato cake to eat big bubbles, master three skills, more delicious than eating meatloaf is really enjoyable</h1>