<h1>1 potato and 2 eggs, 10 minutes to make a breakfast cake, golden color, fragrant and delicious</h1>
Breakfast is the most important meal of the day, not only to eat well but also to eat full, with the continuous improvement of people's living standards, now more and more people began to pay attention to breakfast, and many young people also began to learn to make breakfast at home.
In fact, making breakfast is not troublesome, as long as you get up early every day, you can make a nutritious and delicious breakfast food for your family. Many people like to eat breakfast cakes, because the breakfast cake is not only simple, but also eating is particularly soft, get up in the morning to burn a pot of breakfast cake, and then boil a pot of millet porridge, such breakfast food, the whole family eats comfortably.
Today, the small chef will share with you a breakfast potato cake method, the method is very simple, 10 minutes can be out of the pot, fragrant breakfast potato cake, delicious enough to make you can't stop your mouth.
1 potato 2 eggs, 10 minutes to make a breakfast cake, fragrant is so delicious, don't believe you try!
<h1>【Breakfast potato cake】</h1>
Ingredients required: 1 potato, 2 eggs, 1/2 carrot, 150 grams of flour, cooking oil, green onion, salt, allspice.
<h1>【Potato cake specific production steps】</h1>
The first step is to wash the potatoes and carrots with water, then use a spatula to peel the potatoes and carrots and rub them into thin wires, and then wash and cut the chopped shallots for the appropriate amount.
The second step is to put the chopped potatoes and carrots into the pot, add the chopped shallots, pour in the appropriate amount of flour, beat in 2 eggs, add a little salt, a little five-spice powder.
Add the right amount of water, the water should be added little by little, to prevent too thin or too thick, and finally use chopsticks to stir into a batter.
The third step is to heat the pan first, then pour a little cooking oil, when the oil temperature is 50% hot, use a spoon to scoop a spoonful of batter into the pot, use the bottom of the spoon to circle the batter, so that it becomes a round cake. One bite of the pan can fry 3 small potato cakes at the same time.
In the fourth step, fry on medium-low heat, fry one side of the potato cake until it is set, turn over and fry the other side until both sides of the potato cake are fried until it turns yellow. When frying potato cakes, pay attention to the batter as thin as possible, not too thick, otherwise the potato cake is not easy to fry.
Nutritious and delicious potato shredded cake is ready, just out of the pot of potato cake, the color of the golden color looks like appetite, fragrant and particularly delicious. Friends who love potato cakes, hurry up and try it at home.
Get up 10 minutes early every day, you can make a nutritious and delicious breakfast cake for your family, adults and children will rush to eat, do not believe you to try.
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