Grab the strawberry season tail and make a batch of sauces to prepare for summer yogurt snacks
By Life in Painting
<h2>Royalties</h2>
Strawberries 2500 g
3 lemons
300 g of sugar
Baking soda to taste
<h2>Practice steps</h2>
1. Pick well first.
2. Take a photo with baking soda
3: Rinse once and then put water + baking soda, soak for 20-30 minutes
4: Rinse twice, cut into small pieces, add sugar or rock sugar and marinate for 2-3 hours, pour into the pot and start boiling.
5: Add the squeezed fresh lemon juice to 30 minutes (the time for the strawberries to be small here) and continue to simmer until the sauce is thick.
6, the sauce is put warm for bottling, I am a jam bottle that has been disinfected in advance.
7, homemade sugar-free low acidity yogurt, children eat will not acid erosion teeth, make a nut strawberry yogurt cup to take out, it is really invincible delicious ᥬ᭄
<h2>Tips</h2>
If there is any damage when soaking with baking soda, it will be soft and white, so remember to remove it when cutting it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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