Today to share with you a dish is not a barbecue like a roast meat "cumin meat slices" approach, crispy into the taste, a bite under the strong barbecue taste, can be used as a small snack and can be used as a wine dish, there are likes to learn quickly.
Ingredients: Pork belly
Accessories: shallots, parsley, shallots, ginger, eggs,
Seasoning: salt, pepper, sugar, cooking wine, oyster sauce, soy sauce, cumin powder, chili noodles
【Cumin meat slices】—— Caramel flavor
1. Let's start preparing the ingredients
We prepare a piece of pork belly, remove the skin, cut the pork belly into even thin slices, cut it well, put it in clean water and wash it twice to wash the blood on it, squeeze out the water and set aside.
Pork belly must be thoroughly washed with blood water, otherwise there will be a fishy smell.
2. Marinate the pork belly below
Put 2 grams of salt, 2 grams of pepper, a little sugar in the basin, pour some cooking wine to remove fishy, oyster sauce 5 grams, soy sauce 5 grams, then add the appropriate amount of green onion and ginger, grasp by hand and marinate for 10 minutes to let the meat slices absorb the sauce into the flavor.
Prepare the right amount of shallots and coriander, wash and cut into sections, place in the same basin, and add two spoonfuls of white sesame seeds to set aside.
Prepare an appropriate amount of cumin powder and chili noodles.
Prepare the green onion into slices, you can cut a little more appropriately, so that the dish is more fragrant, and then prepare 50 grams of starch and put it on the plate.
At this time, the meat slices have been marinated, prepare an egg yolk to scatter, put in the meat slices to grasp and mix evenly, give the meat slices a background color, and then pick out the meat slices, remove the onions and ginger inside.
3. Fry the slices of meat below
Burn the oil in the pot, turn the heat to low when the oil temperature is 50%, put the meat slices with a layer of dry starch into the pot, and the meat slices are fried and floated on the oil surface, and fished out when they are slightly yellow.
Then raise the oil temperature to 60% heat to low heat, put the meat slices into the pan and fry them again, about 30 seconds, and fish out the meat slices when they are charred and fried until golden brown.
The meat slices must be re-fried to make the taste more scorched.
4. Start cooking below
Leave a little oil in the pot, add the green onion slices to fry until fragrant, pour in the fried slices of meat, stir-fry while sprinkling cumin powder and chili noodles, let the meat slices evenly wrap the seasoning, and then pour in the coriander, shallots, white sesame seeds and turn the pot evenly, delicious.
Well, a crispy and delicious cumin slice is ready.