Peanut butter for black cat cheese specially made its favorite small dried fish. But the cheese was not happy: "All day long doing this, I am tired of eating, even if I eat it with cheese, it is not delicious." Master, can you change some other tricks? ”
Peanut butter was very dissatisfied with cheese's attitude: "But don't cats love to eat dried fish?" Otherwise, what tricks are there? ”
Cheese suggested to peanut butter: "Master, you should also hone your cooking skills, as far as your cooking skills are concerned, if you can't marry out, I don't care." ”
Peanut butter also makes sense, it is time to go to a cooking class. So I went online to see if there were any relevant ads.
Cheese said to climb on peanut butter's shoulders, pointing to an advertisement with its little paws and saying, "This is good." ”
Big foodie Su Shi
Peanut butter took a closer look: "Huangzhou Su Dongpo cooking classroom." ”
"Ah, Su Dongpo's great cooking skills are notoriously good. The Dongpo meat he invented in Huangzhou was fragrant for nearly a thousand years. Thinking of this, the cheese's saliva flowed down.
"Clean the bell, less water, firewood smoke can not be burned."
When he is self-familiar, he is not urged to urge him, and when the fire is full, he is self-beautiful.
Huangzhou good pork, the price is as cheap as dirt.
The nobles refuse to eat, and the poor do not cook.
Get up in the morning to play two bowls, and be full of your own junmo. ”
"It doesn't seem to be difficult, but Su Dongpo is so famous that he will not be overcrowded." Peanut butter was a little worried.
"Look here, Su Dongpo's cooking classroom is full." Cheese said regretfully.
"Then there is no way, if you want to eat Dongpo meat, I will cook it for you." Peanut butter said.
Dongpo meat
"Oh, then forget it, you cook it without any taste." Look again... Or should I? Nanjing Suiyuan Cooking Classroom. Cheese found another one.
Peanut butter glanced at, "Yuan Ming is also famous. Ah, 'Sign up and send a copy of the "Suiyuan Food List". Peanut butter started to get a little moved.
"But there's a bad review here, and it feels a little unreliable." The message was still Zhang Xuechengda, who said that Yuan Meida was:
'Shameless and arrogant, pretending to be a man of affair, seducing a scholar and a woman with a good and beautiful miscellaneous drama, playing a talented and beautiful person who deceives people. South of the great river, the famous people are beautiful, mostly seduced, poems are engraved, flaunted fame, and there is no suspicion of men and women. ’
Yuan Ming held his small flowers in a big way
And Zhao Yida said:
'A thief has no time, and when he goes out, he will return with a full load.' Befriend the Duke of Lu, the Tiger General is also known as Shi Bo; seduces the children of the Liang family, and the moth eyebrows worship protégés. Whoever is in Chen Chen is not false, although he is known as the head of the wind and current class, he is actually a religious sinner. ’”
Peanut Butter read, "These two can't afford to offend, let's see something else first." ”
Yuan Ming's "Suiyuan Food List"
"There is also a modern Chen Yanda, the 'Stone Relic Room Cooking Classroom.'" Cheese eyes sharp, see another one. "The old man shi yi was a person from the late Qing Dynasty and the Republic of China, and I didn't expect him to be good at cooking."
"Hey, you don't know much more." He was the elder of Mr. Qian Zhongshu, who revered him and wrote a book of "Stone Language" specifically to record what he said. You see here, Mr. Qian also wrote him a good review:
In the poem, the chisel is not clear,
Skinny and hard and psychic.
Its rain and timely wind are good,
The Park of Pitts is vastly followed by the Garden.
Chen Yanda only found this picture to be useful
He was a native of Houguan of Fujian (present-day Fuzhou) and a fellow villager of Lin Xu of the 'Six Gentlemen of Wushu'. Lin Xu was too young and old to write poetry at that time, and Chen Yanda also said that he was afraid that he would not be good for himself in the future, and as a result, Lin Xu lived to be 24 years old. ”
"Oh, that's a shame. Ah, don't forget we're going to learn to cook, cooking! "Cheese pulled the topic back in a difficult way.
"To say that Chen Yanda, that is a pioneering figure, oh, he not only writes poetry himself, but also cooks and cooks himself, and his cook Zhang Zongyang is very good at writing poetry, and he can cook and write poetry, and the words are very well written. Chen Yanda himself compiled a copy of the "Modern Poetry Banknote", putting Chef Zhang's poems in the final position, Chen Yanda also said that Zhang Zongyang's characters resemble Zheng Xiaoxu, (Zheng Xiaoxu was the teacher of Xuantong Emperor Puyi), and both of them were very versatile. Peanut butter said.
"A poet who can't write big characters is not a good cook." Cheese concluded.
"By the way, I heard that Chen Yanda wrote a poem and stir-fry vegetables, but also wrote a "Cooking Textbook", which was used as a teaching material for the girls' school of the Republic of China. This is the first officially recognized cooking textbook. I heard that "Cooking Textbook" was published at the Commercial Press, so let's take a look at it. Peanut butter proposed.
Cooking Textbook
"Good, good, good." Cheese lifts both paws in favor.
So they went to the Commercial Press. At this time, the commercial headquarters was still in Shanghai, and they wanted to drill into it with a single effort.
At this time, a person came out, and peanut butter recognized him at a glance, and he was the person in charge, Gao Mengdanda.
Gao Mengdan had obviously just returned from an errand outside, and after listening to peanut butter and cheese, he invited them inside to his office. Curious, he asked peanut butter and cheese, "The manuscript we received is signed xiao Xiansuo, how do you know that it is Chen Yanda's book?" ”
Peanut butter said: "This is simple, although Chen Yanda did not write his own name at that time, but his name 'Xiao Xiansuo' is equivalent to saying his own name." Mrs. Chen Xiao Daoguan's name of the study is 'Xiao Xian Room', Chen Yanda loves his wife so much, he said that 'if the Yu Xian room is compatible with moral integrity, such as buying lottery tickets, secretly groping, there will be a jackpot', he feels that he married his wife and won the lottery, this name must be to commemorate the wife, it is not difficult to infer. ”
The Commercial Press
Cheese asked with a slobber, "Is Chen Yanda's dish really so delicious?" ”
Gao Mengdan said, "That's not it, Chen Yanda likes to cook his own dishes very much, and he also likes to cook by himself when inviting friends to dinner, and the Chen family cuisine is very famous." Chen Yi of Fujian Province had never eaten anything, and said that his Chen family cuisine was more than the Tan family cuisine in Beijing (the family feast of tan zongjun, a bureaucrat in the late Qing Dynasty). ”
The cheese listened, and there was a fervent glow in his eyes.
Gao Mengdan said greatly: "Although our book has not yet been published, but seeing that you two are so sincere, I will show you the first half of the manuscript, the later manuscript is still proofreading, and I can't lend it to you for the time being." ”
So peanut butter opened this textbook, although the textbook is generally a headache, but since it is a recipe, it can still be seen. The cheese jumped on the shoulder of the peanut butter.
The table of contents of the book is divided into two parts: "Pre-Edition" and "Post-Edition", and the "General Theory" section of the "Pre-Edition" is divided into 10 articles: "Introduction", "Rice On Dishes", "Meal Theory", "Meat Dishes", "Vegetarian Dishes", "Pots and Stoves and Fuels", "Knives and Anvils and Miscellaneous Utensils", "Plates and Bowls", "Ingredients", and "Food Seasons". The "post-editor" wrote the practices and precautions of 70 recipes, but unfortunately the proof of the "post-editor" is not in his own hands.
Chen Yan calligraphy
"Chen Yanda's proposition is quite in line with my idea," peanut butter said: "He thinks that cooking should be fine, pay attention to methods, use money should be frugal, not use a lot but there is no use, cooking should be more home-cooked, not to make some mountain treasures and seafood, that is too luxurious and wasteful." People's psychology is like this, eating less feels like there is a taste, eating more will feel nothing. So it should not be extravagant and wasteful. ”
Cheese skimmed his lips: "It's as if we can afford to eat the taste of the mountains and the sea." ”
Peanut butter continued: "Chen Yanda said very scientifically, he felt that each meal should conform to the principle of 'four dishes and one soup, half meat and vegetarian', and many companies' working meals are like this." ”
Cheese said: "It seems to be like this, but how can I not only have a small dried fish or a small dried fish, the master of your collocation is not scientific at all." ”
Peanut butter and cheese hurriedly finished the "Cooking Textbook", so they went to Gao Mengdan and asked, "Is Chen Yanda still in his garden?" Do you still teach students to cook? ”
Gao Mengdan said with great regret: "Chen Yanda is now old, busy lecturing to the students of the Beijing Law and Politics School, and he has to recite poems with Fan Zengxiang and them, and there is no time to teach cooking." However, I can recommend you to study in the girls' normal school refresher class, or Chen Yanda's book as a textbook, how about it? ”
Therefore, peanut butter and cheese went to gao Mengdan's advanced training class together, but when they saw the enrollment brochure and requirements, they retreated: "The ministry awarded the women's middle school course cooking internship, in the second, third and fourth academic years, and the women's normal school course is in the third and fourth academic years of the undergraduate." The Department of Household Chores teaches during the weekly teaching hours, the secondary school is two o'clock, and the teacher training is three o'clock" "Cultivate the knowledge and skills to engage in occupations such as cooking and washing ... Cooking and washing (including simple food chemistry) fourteen hours (per week), (cooking washing internship) twenty hours..." It seems that this bundled teaching is going to learn to bald the head, not necessarily to learn how to cook.
So peanut butter happily decided to study and understand Chen Yanda's books, and then play their own free play, and then three points rely on hard work, seven points rely on luck, just learn to cook.
For more knowledge of literature and history, welcome to follow me: @Black Cat Cheese
bibliography:
Huang Xiaodan, "Zhang Xuecheng and Yuan Ming's "Women's Studies" Controversy and Its Scriptural Background"
Liao Jianhua, "Mr. Chen Yan< Cooking Textbook > and Girls' Culinary Education in the Republic of China"
Chen Yi, "Who Understands the Smell of Fireworks in the World: The First < Cooking Textbook in the History of Chinese Education>"
Wang Peijiang's "Guangxuan Poetry Point Record"
Chen Yan's "Chen Shi's Remains"
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