⭕️ The hot and humid weather is not over, the production environment is not good, the room temperature is 31 degrees, and the humidity is 83%. ⭕️ Accessories: bacon (5 slices), white sesame seeds (small amount), mozzarella cheese (small amount), chopped chives, a small amount of egg liquid for brushing the surface of the dough. Bacon is used to suck up moisture with kitchen paper. The mold is a paper holder with a height of 3 cm and a bottom diameter of 8 cm on the top of the diameter of 10 cm, which can be made of 10 pieces
By Honey Time
<h2>Royalties</h2>
⭕️ Excipients
Bacon 5 tablets
White sesame seeds in small amounts
Mozzarella cheese crushed to taste
Chopped chives in a small amount
Brush the surface of the dough with a small amount of egg mixture
⭕️ Bread body
Bread flour (Shin Liang) 250 g
Low powder (Shin Liang) 20 g
Sugar 20 g
Salt 4 g
Egg mixture 50 g
Water 125 g
Butter 22 g
Fresh yeast 9 g
<h2>Practice steps</h2>
1, 1⃣ kneading process, Qiao Li 7600 kneading steps are as follows 2 gears 2 minutes - dough is lumpy and dry 4 gears 6 minutes - kneading and butter 4 gears 7 minutes - kneading state is slightly wet, head up lightly stick to the bottom of the bucket, knead fresh yeast 4 gears 5 minutes - knead until nearly complete the kneading time is 20 minutes
2. Remove the dough and 2⃣ tidy up and seal the waking noodles for 15 minutes. 3⃣ Weigh (approx. 495 g), divide evenly into 5 doughs (approx. 99 g/pc), and seal the wake-up surface for 20 min
3. Take a dough and 4⃣ gently pat it flat - turn over - roll out the length (about 7 cm wide and about 30 cm long) - spread the bacon and roll it up
4, ⭕️ divide the dough into two - cut the face up - put the powder on the hand and tap on the cut surface - roll the dough pin flat or gently press the flat with your hand If the dough is divided into two, if the group is higher, roll it flat with the rolling pin after the surface is powdered, if the dough is not very high, you can gently press the flat with your hand
5. 5⃣ Placed in a paper mold, the size of the paper mold is 3 cm high and the bottom diameter is 8 cm. Ferment at a temperature of 35 degrees Celsius and a humidity of about 75 degrees Celsius, fermenting until it slowly rebounds by lightly pressing on the side of the dough. 6⃣ Preheat the oven, brush the dough on the surface and sides of the egg mixture, sprinkle with a little white sesame seeds, sprinkle a little mozzarella cheese and chopped chives
6, 7⃣ according to their own oven temper baking, baking time is 2-3 minutes shorter than about 70 grams of fancy bread My baking temperature time is for reference only: C40, middle layer under 180, on 165, 22 minutes
7, eat more sweet bread, you can change the salty
8, soft and salty, there are meat and onions with cheese and sesame seeds, nutrition is comprehensive Willing to like, wish success ~ ~
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