Because I bought a little less bullfrogs today, it is suitable for stir-frying, because there is enough time, so I made a recipe by the way
By Sunshine赵
<h2>Royalties</h2>
4 bullfrogs
2 green peppers
Half an onion
Millet pepper 3 sticks
Salt 5 g
Ginger slices 2 pieces
One head of garlic
Old dry mom 1 scoop
<h2>Practice steps</h2>
1: Wash and cut the bullfrog, stir with cooking wine, white pepper and a small amount of salt to marinate evenly
2: Wash and cut the chili peppers into hob pieces and set aside
3. Cut the ingredients into strips and plate for later
4: Put in the appropriate amount of oil and cut the bullfrog off
5: Add the appropriate amount of vegetable oil, sauté the ingredients until fragrant, add 1 spoonful of lao dry mother, continue to stir-fry a few times, and pour in the bullfrog that has just been cut off
6: Stir-fry until bullfrog 8 is ripe, add green peppers to continue stir-frying, such as halfway to the paste pot can be put into a small amount of water
7, when the peppers are broken, put in the appropriate amount of salt to put out the pot and plate, finish the work
<h2>Tips</h2>
My family likes to eat spicy, so there are more peppers, can not eat spicy can be reduced in moderation, in addition to bullfrog pickling must put white pepper, so that you can remove the fishy smell of bullfrogs
<h2>Nutritional benefits of bullfrogs</h2>
Bullfrogs have a good tonic and detoxifying effect, and people with poor digestive function or excessive stomach acid and people with weak constitution can be used to nourish the body. Bullfrog can promote the human body's qi and blood, full of energy, nourish yin and aphrodisiac, have the effect of nourishing the heart and calming the spirit, and is conducive to the recovery of the patient.
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