Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
When it comes to making simple home cooking, nothing matters, only the heat and time! The heat is not only about high or low heat, but more importantly, the order of the pot, the correct order can make the raw and cooked dishes reach the best state, and then we will make a line of pepper fried meat shreds to teach you to master the heat perfectly.
1. Prepare the ingredients, choose the best white pig, take only 500 kerry ridge meat for each pig, and then supplement it with the pepper that grew up with the centuries-old ginseng, and start cooking.
Cut the pork into strips, clean it again to control the dry water, add 2 grams of salt, 5 grams of cooking wine to fishy, 2 grams of dark soy sauce, stir evenly with chopsticks Marinate for 10 minutes, cut into pepper rings with a slanted knife, and then cut some garlic slices and ginger shreds for later, these three ingredients Finally we have to strictly control the time, one by one under the pot and stir-fry.
2. After the shredded meat is marinated, start cooking.
After the hot oil slippery pan adds cool oil, first fry the shredded meat, the hot pan cold oil can avoid sticking to the pan, let the meat slip into the silk, in the pot tumbling and lingering.
When the oil temperature is 50% hot, pour in the shredded meat, quickly stir-fry with a spoon, stir-fry the shredded meat and stir-fry the color, then pour in the garlic slices and fry the garlic flavor.
Then pour in the pepper and ginger garlic on high heat and stir-fry for 2 minutes, the pepper will start seasoning after it is broken, add 2 grams of salt, 1 gram of chicken essence, a little sugar to freshen, 5 grams of balsamic vinegar, 5 grams of soy sauce and quickly stir-fry into the flavor and then put on the plate.
Finally, I will share a trick to control the fire of home cooking, home cooking is best to use the three flavors of real fire, with internal force to control the heat will be more accurate, I hope everyone can try.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!