If you want to make desserts and don't have an oven, you can get this two-color mousse cake that coexists with beauty and deliciousness The method is very simple and does not turn over, the whole process only needs to be stirred Inlet cold silky, super delicious
By Men~杰
<h2>Royalties</h2>
Oreo cookie crushed 80 g
Butter 30 g
Cream cheese 300 g
Gilliptin 10 g
Light cream 100 g
Powdered sugar 75 g
Milk 50 g
Lemon juice 6 g
Vanilla extract 2 g
Matcha powder 5 g
Milk matcha paste with 16 g
Cocoa powder 10 g
Milk cocoa paste with 25 g
<h2>Practice steps</h2>
1: Crush orio biscuits (remove the sandwich) and mix with the melted butter.
2. Spread into the mold and compact, refrigerate and set aside.
3: Mix cream cheese and powdered sugar and stir smoothly, add milk, lemon juice and vanilla essence and stir well.
4: Heat and melt the gelatin tablets in water, pour into the cheese paste and stir quickly.
5: Pour in the light cream that beats until 5 points and mixes well, divide it into 3 points and set aside.
6, matcha powder and 16g milk, cocoa powder and 25g milk mixed evenly.
7: Add matcha paste and cocoa paste to mousse paste and stir well.
8, take out the refrigerated biscuit bottom mold from the refrigerator, in accordance with the order of cocoa, matcha, original flavor (mousse paste is a flowing type of better operation, if too thick, you can heat it through water), repeatedly pour into the mold.
9: Refrigerate for more than 4 hours, cut into pieces and eat
10, the entrance is melted, summer must be a must-have dessert Oh
<h2>Tips</h2>
✔️ Remove the bottom tin foil when de-molding, place a cup under the cake, use a hair dryer to blow along the mold, and then gently push the mold down. ✔️ Cream cheese softens in advance at room temperature and gelatin is soaked in cold water to soften.
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