Early risers, have a steaming hot breakfast to eat.
On the way to breakfast, the wind was sweet.
<h1 class="pgc-h-arrow-right" > Kunming</h1>
Kunming's traditional breakfast is diverse, and most of the old Kunming like to open the day with a bowl of small pot rice noodles with leek flowers, or bean blossom rice noodles. Kunming people like to eat thick rice noodles, and for locals, this is rice noodles. Yunnan people elsewhere think that thick rice noodles are like rice noodles.
Small pot of rice noodles
Bean blossom rice noodles
In addition to rice noodles, Kunming people also like to eat noodles. Marinated noodles and large crispy beef noodles are common for breakfast, and sweet soy sauce and meat sauce hats must be added. Being more resistant to hunger than rice noodles is why most people choose to eat noodles.
Large crispy beef noodles
Rice milk cane is also called sour syrup, with pre-fermented rice milk in a small pot spread into rice dumplings, you can add eggs and sugar.
Rice syrup
The place with the most bait stalls in Yunnan is not Dali, but Kunming. In addition to the common bait shops, baked bait blocks on small tricycles also abound. The bait on the stall is more willing to add material than the bait in the store, and the side dishes that can be rolled into the bait are also richer.
Burn bait blocks
<h1 class = "pgc-h-arrow-right" > Qujing- steamed bait silk</h1>
Qujing bait silk is thinner than other places, put in the steaming drawer, and can be steamed in a few minutes. Seasonings such as leeks, bean sprouts, peanut foam, oil chili peppers, meat sauce, and sweet soy sauce need to be stirred quickly and are easy to lump. Sticky texture, spicy taste, one bite can resist the cold wind in eastern Yunnan.
Steaming bait wire
<h1 class="pgc-h-arrow-right" > Yuxi</h1>
The Yuxi people's research on rice noodle hats is no longer limited to running on the ground and flying in the sky. The sautéed eel segments are poured on the blanched rice noodles, which seem to be heavy in flavor, but in fact, they are full of aroma and the eels are tender and smooth. Eel rice noodles can be made not only hot, but also cold rice noodles.
Eel rice noodles
Many Yuxi people, even if they are diabetic, can't put down this bowl of pig's foot rice noodles. The rake's pig's foot does not have a greasy feeling, but it is easy to secretly become fat when eaten.
Pig's foot rice noodles
At the entrance of the village in the township and at the entrance of the primary school, there are stalls selling potatoes and rice dumplings. Cut into small pieces of potatoes wrapped in batter, placed in a mold and fried in oil to a golden brown, brushed with sweet noodle sauce and sprinkled with chili noodles. Eat want to lick the plastic bag.
Potatoes
<h1 class="pgc-h-arrow-right" > Pu'er</h1>
A bowl of thick dried bean soup rice is the beginning of the day for the Pu'er people, and in other parts of Yunnan, the meat sauce is called "hat" and in Pu'er it is called "covered".
Amaranth root, kimchi, shredded radish, millet spicy and other ingredients, it looks very heavy, and it is a mellow essence to eat.
Dried bean soup rice
Pu'er's native chicken rice noodles are more fragrant, mostly used in Yun County's native chicken, heavy spices do not cover the chicken taste, cooked a little dry chicken more chewy more fragrant.
Chicken rice noodles
In the early years, vinegar rice noodles were often used as a supper, but now they are also opened at breakfast time. Fresh pork is cooked in a pot with rice noodles, and the broth is fragrant and served with the shop's home-brewed fruit vinegar, which is sweet and sour.
Vinegar rice noodles
Among the many school breakfasts, the sticky rice in the fourth middle school is famous, and almost all the Pu'er people know it. Many post-80s and post-90s graduates will also run to the door of the fourth middle school to buy the sticky rice of the fourth middle school. A lump of sticky rice with a little oil-soaked dried shredded, spicy and sticky, still the taste of the student days.
Four sticky rice
<h1 class="pgc-h-arrow-right" > Xishuangbanna, Dehong</h1>
In downtown Jinghong, there are many stalls selling sticky rice, usually white sticky rice and purple rice. Dried shredded, dried slices, eggplant, sausages and other side dishes are available and eaten in small plastic bags.
Sticky rice stalls
Grilled bamboo tube rice is also a special breakfast in the Dai region, take the bamboo tube from the grill, remove the bamboo shell, leaving a white inner layer, tear it open by hand and eat it.
Sticky rice wrapped in banana leaves, also known as splashed water, can be stored for 2 to 3 days. The steaming rice leaves tear open the surface leaves, completely retaining the fragrance of glutinous rice.
Glutinous rice
<h1 class="pgc-h-arrow-right" > Lincang, Baoshan, Tengchong, Zhaotong</h1>
Thin bean flour originated in Lincang, and is almost the same as Pu'er's bean soup, but the name is different.
In Baoshan, Tengchong, Zhaotong and other places, different eating methods and collocations have changed. Two or three dollars can buy a bowl of thin bean flour, plus a little pepper can be mixed to create a pervasive morning market aroma.
Dilute bean flour
Freshly roasted rice dumplings, freshly cooked fritters, torn off and dipped in a little thin bean flour, are the most common way to eat in the Washun morning market. The Zhaotong people like to dip the local fried cake.
Thin bean flour can also replace broth, add bait silk, add rice noodles, and make thin bean flour bait silk and thin bean flour rice noodles.
<h1 class="pgc-h-arrow-right" > Dali</h1>
Rake meat bait silk is the old taste of Dali ancient city area, stewed rake pork leg meat beaten into meat shredded, covered in the surface of the bait silk to make a hat, plus miscellaneous sauce. The bait silk is rolled with shredded meat, the bait silk is soft and sticky, and the meat is sticky, and each bite is two tastes.
Rake bait
Dali's bait is freshly kneaded, the bait is kneaded into a cake shape, and all the ingredients are wrapped in the bait before being roasted on a charcoal fire.
Now pinch the bait block
<h1 class="pgc-h-arrow-right" > Red River-Red Rice Line</h1>
The rice noodles in Honghe Prefecture use red rice from the Yuanyang Rice Terraces, and the color of the rice noodles is reddish and thin, which is harder than the thick rice noodles in Kunming.
Jianshui, Shiping, Maitreya, Mengzi and Kaiyuan, each place has a different "hat" as a representative.
Grass tooth rice line
Jianshui grass bud rice noodles, Maitreya brine chicken rice noodles, Kaiyuan crispy rice noodles, pork rice noodles, Mengzi bridge rice noodles.
Marinated chicken at the rice noodle shop
Most shops have a variety of hats, if you are a local tycoon, you can add all the hats.
Breakfast in Yunnan is not only rice noodles, collect this breakfast book, go to different places, you should taste the real local taste.