When foreigners talk about China, they first have to talk about Chinese cuisine. So today, I will take you into the holy land of Chinese eyes - Yunnan, and see the delicacies that make us and foreigners feel excited. The following rankings are in no particular order, guaranteed to make you want to grow a pair of wings, immediately rush to Yunnan, open your stomach. When you think of Yunnan, you will naturally think of rice noodles, but many people come to Yunnan and will find that the streets are full of bridge rice noodles.
In fact, the most authentic bridge rice line is only in [Mengzi]. Mengzi City is one of the cities under the jurisdiction of Honghe Prefecture in Yunnan Province, that is, in the lower right corner.
It is made from soups, condiments, raw pork tenderloin slices, chicken breast slices and five ripe pork loin slices, belly slices, and water-haired squid fillets. The accessories include pea tips and leeks, as well as coriander, green onion, grass sprouts, ginger, magnolia slices, and tofu. Slightly blanched rice noodles with water. Goose oil cover, soup boiling hot, but not steaming. Isn't it a bit similar to hot pot? Side dishes are not put directly, but are given to you, and you can put whatever you want to eat.
"Burning bait blocks" is a local folk snack in Yunnan.
It is pressed with cooked rice into lumps, usually round pancakes. Bake over a charcoal fire and coat with sauce and vegetable traps. The practice is the same as that of rice dumplings. But the raw material of the rice is glutinous rice, and the raw material of the bait block is rice. Similar to pancakes in the north
The cake is the bottom layer, and then you can add some dishes that are basically shredded potatoes, shredded radish, and eggs. Sausages, chicken fillets, fritters, etc.
Sauerkraut taste salty and sour, crisp and tender taste, bright color, fragrant, appetizing and refreshing, sobering wine and greasy, not only can enhance appetite, help digestion, but also promote the body's absorption of iron. Pig's trotters are flat, sweet and sweet, into the spleen, stomach, with a healthy spleen and qi, tonic weakness, kidney filling, waist and knees and other effects. "Beilu" Yun Qi", "The Lord wounds all the sores, and the milk is under it." The "Diet Recipe for Living with The Breath" says that pig's trotters "fill the kidney essence and strengthen the spleen and yang, nourish the gastric juice to smooth the skin, grow muscles and heal abscesses, help the blood veins to fill milk, especially to supplement meat."
The production of flower cakes is even more elaborate. The edible roses that make the filling must be picked every morning to 9:00 a.m., and when making the filling, they should be gently kneaded with granulated sugar in the petals, and properly seasoned with honey to avoid light and preserved for fermentation for 2-3 days. Convenience bees are also sold in Yunnan flower cakes, which are loved by customers.