After the cod is fried, sautéed in a fragrant sauce of jasmine, and each piece of meat is covered with sauce, which is crispy on the outside and tender on the inside, and the taste is great! And cod has less spines, and the elderly and children are very suitable for eating oh ~
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
Silver cod 500 g
"Mrs. Le Original Fresh" first dish special grade fresh soy sauce 10 grams
"Mrs. Le Original Fresh" cooking wine 10 grams
Corn starch 30 g
30 g onion
Chives 10 g
Spices 10 g
Red yeast rice juice 10 g
Jasmine tea 50 g
Sugar 10 g
Char siu sauce 2 scoops
2 scoops of rib sauce
2 scoops of hoisin sauce
2 scoops of tomato sauce
<h2>Practice steps</h2>
1: Cut the silver cod into pieces, dry it and wrap it in cornstarch
2: 2 tablespoons each of char siu sauce, rib sauce, hoisin sauce and tomato sauce, add soy sauce and mix well to mix the sauce
3, in the pot under the onion, chives, spices stir-fry, add red yeast rice juice and jasmine tea boiled after the filter residue, under the sauce, sugar, "Mrs. Le original taste fresh" first special grade fresh soy sauce, "Mrs. Le original flavor fresh" cooking wine, high heat to collect the juice
4, oil temperature seven layers of heat under the fish pieces, high heat frying and fishing out, wrapped in juice, plate can be
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.